BUTTERED RUM BATTER RECIPE RECIPES
RUM BUTTER RECIPE | ALLRECIPES
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 25 servings
Number Of Ingredients 5
Steps:
- Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.
Nutrition Facts : Calories 145.4 calories, CarbohydrateContent 17.9 g, CholesterolContent 19.5 mg, FatContent 7.4 g, ProteinContent 0.1 g, SaturatedFatContent 4.7 g, SodiumContent 57.4 mg, SugarContent 17.6 g
HOT BUTTERED RUM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. —Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 7 servings (3-1/2 cups mix).
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
Nutrition Facts : Calories 428 calories, FatContent 30g fat (19g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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Reviews 5
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Total Time 5 minutes
Category Drink
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Total Time 5 minutes
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