POPCORN BAGS RECIPES

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POPCORN (PAPER BAG METHOD) RECIPE - FOOD.COM



Popcorn (Paper Bag Method) Recipe - Food.com image

I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup popcorn (unpopped)
1 small brown paper bag (I used the paper bag lunch bag)
salt, to taste
butter (optional)
seasoning, of choice (optional)

Steps:

  • Place popcorn kernels in paper bag.
  • Fold the top of the bag 3 times.
  • Place in microwave.
  • Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
  • When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
  • Salt popcorn to your taste and enjoy!
  • Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

MICROWAVE POPCORN RECIPE | ALLRECIPES



Microwave Popcorn Recipe | Allrecipes image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories     Appetizers and Snacks    Snacks    Popcorn Recipes

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 3 servings

Number Of Ingredients 3

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

  • In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  • Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 24.6 g, FatContent 3.1 g, FiberContent 4.9 g, ProteinContent 4.1 g, SaturatedFatContent 0.4 g, SodiumContent 388.6 mg, SugarContent 0.4 g

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