BUTTER RICH SPRITZ BUTTER COOKIES RECIPES
BUTTER RICH SPRITZ BUTTER COOKIES RECIPE - FOOD.COM
What can I say but M-M-M-M-M good!! These are one of the most delicious cookies - one of my favorites!!
Total Time 6 minutes
Prep Time 0S
Cook Time 6 minutes
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Sift together the flour and the salt; set aside,.
- In a medium bowl, cream together butter and sugar. Stir in the egg yolks, almond and vanilla extracts.
- Gradually blend in the sifted ingredients.
- Fill a cookie press with dough and shoot cookies about 1/2 inch apart onto an ungreased cookie sheet,
- If you like, decorate with sugar or sprinkles at this time. Bake for 6-8 minutes in the preheated oven.
Nutrition Facts : Calories 50, FatContent 3.3, SaturatedFatContent 2, CholesterolContent 14.4, SodiumContent 41.5, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.7
SUPER SPRITZ COOKIES RECIPE - FOOD.COM
I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor.
Total Time 39 minutes
Prep Time 30 minutes
Cook Time 9 minutes
Yield 75 cookies, 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. With an electric mixer at high speed cream butter until soft.
- 2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.
- 3. Add egg yolks one at a time. Add vanilla. Beat well.
- 4. Add flour in three additions. Mix well after each addition. Dough will be stiff.
- 5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.
- 6. Assemble gun. Fill with cookie dough.
- 7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.
Nutrition Facts : Calories 340.8, FatContent 20, SaturatedFatContent 12.2, CholesterolContent 104.1, SodiumContent 165.3, CarbohydrateContent 36.7, FiberContent 0.8, SugarContent 15.1, ProteinContent 3.9
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