BRUSSELS WITH LARDONS RECIPES
BRUSSELS SPROUTS WITH BACON RECIPES - BBC GOOD FOOD
The classic combination of sprouts with crispy bacon is a festive flavour sensation. Serve these delicious recipes as a side to your Christmas dinner.
Provided by Good Food team
Number Of Ingredients 1
SPROUTS WITH CRISPY BACON RECIPE - BBC FOOD
Sprouts with crispy bacon and beautiful garlicky cream will lure in the most stubborn of sprouts haters.
Provided by Richard Corrigan
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Drain and refresh in a bowl of ice and water. Drain again when the sprouts have cooled.
- Add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp.
- Add the cream and crushed garlic to a small pan and bring to the boil.
- Stir the sprouts into the crisp bacon; then stir in the hot cream.
- Season with salt and pepper and serve straightaway.
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MAPLE BACON BRAISED BRUSSELS SPROUTS RECIPE - FOOD NETWORK
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- Place the bacon strips on a cutting board and cut into 3/4-inch strips. In a medium saute pan, heat the lardons over medium heat until crisp. Strain the lardons out of the pan and place on paper towels. Keep the bacon fat in the pan, add the butter and heat until melted. Once the butter is melted, add the Brussels sprouts and stir frequently. Saute until the sprouts begin to brown. Add the lardons back to the sprouts and add the maple syrup. Heat until the syrup appears to stick to the Brussels sprouts and a deep caramelization is reached. Season with the salt and pepper.
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Total Time 45 minutes
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Cuisine British
Calories 188 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Side dish
Cuisine British
Calories 188 calories per serving
- Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.
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Reviews 4.6
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- Remove from the oven and serve in the gratin dish (when the dish has cooled slightly).
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