PECAN PIE BARS LAND O LAKES RECIPES
LAND 'O LAKES CLASSIC PECAN PIE BARS RECIPE - FOOD.COM
Pecan pie in a bite-sized bar. These pecan pie bars boast a tender shortbread crust. Makes 48 small bars.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
- Line 13x9 inch glass baking pan with foil or parchment paper. Spray with Pam. Press crust mixture evenly onto bottom. Bake 15 minutes or until edges are very light golden brown.
- Combine all filling ingredients EXCEPT 1 1/2 cups pecans in bowl; mixing well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean. Cool completely; refrigerate.
- Allow to come to room temperature before cutting into bars to make it easier to cut.
Nutrition Facts : Calories 253.9, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 46.2, SodiumContent 193.1, CarbohydrateContent 34.3, FiberContent 1.1, SugarContent 14.6, ProteinContent 3
CHUNKY PECAN PIE BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
- Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. Add flour; beat at low speed until crumbly. Press into prepared pan.
- Bake 12-15 minutes or until lightly browned.
- Whisk sugar, corn syrup, eggs, 2 tablespoons butter and vanilla together in bowl. Stir in chocolate chunks and nuts.
- Pour evenly over hot, partially baked crust. Continue baking 25-30 minutes or until set. Cool completely.
Nutrition Facts : Calories 170 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 22 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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