BEST EVER CINNAMON BUNS RECIPE | ALLRECIPES
Best Ever!
Provided by re
Categories Yeast Bread
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 dozen buns
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
- Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
- Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
- Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
Nutrition Facts : Calories 367.3 calories, CarbohydrateContent 58.8 g, CholesterolContent 39.5 mg, FatContent 12.4 g, FiberContent 1.5 g, ProteinContent 5.5 g, SaturatedFatContent 4.7 g, SodiumContent 340.4 mg, SugarContent 26.6 g
CINNAMON STICKY BUNS RECIPE: HOW TO MAKE IT
For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
Provided by Taste of Home
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.
Nutrition Facts : Calories 309 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 42g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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