STEAMED FLOUR RECIPES
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
Provided by Carol chi-wa Chung
Categories Bread Yeast Bread Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 steamed buns
Number Of Ingredients 10
Steps:
- Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
- Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
- Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g
JEQE (STEAMED BREAD) RECIPE – MZANSI RECIPES
"uJeqe" or steamed bread is a traditional bread that can be served with stews and soups.
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preparation Instructions
- Place all your dry ingredients in your mixing bowl and mix together well : flour, sugar, yeast and salt.
- Add the oil and water and mix well. You may use a mixer if you do not have one your hands will do just fine. After mixing you dough should be sticky. Remember to leave just a little bit of oil as you will need this for greasing later.
- Cover your dough with a cloth and let rise for 45 mins. (Place in sun for best results)
- Your dough should have doubled in size by now. Knead your dough one more time and let it rest for another 15 mins.
- Cooking Instructions
- Grease your enamel bowl with oil (1 tbsp)
- Place your dough in your enamel bowl. (Your dough should not exceed ¾ of the bowl. If it does use a 2nd bowl)
- Place your bowl inside your pot with a little bit of of boiling water and close lid. Allow to boil on high for 1 hour.
- After an hour your Jeqe (Steamed bread) is ready. Slice and enjoy with your desired stew or soup.
Nutrition Facts : Calories 500, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize 2 large Jeqe's, SodiumContent , SugarContent , TransFatContent
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