DRIED BEEF CHEESE BALL RECIPE - FOOD.COM
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Total Time 1 hours
Prep Time 1 hours
Yield 1 9oz ball
Number Of Ingredients 5
Steps:
- Mix ingredients together using half of the beef.
- Taste, add more accent if needed a little at a time.
- Then forml into a ball.
- roll the ball in the rest of the beef.
- Refrigerate until firm about a hour.
- Serve with crackers.
- **Verygood with low fat cream cheese.
- this recipe makes a small ball.
- If doubling cream cheese just save 1/4 of the meat for outside.
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Nutrition Facts : Calories 886.4, FatContent 79.1, SaturatedFatContent 44.5, CholesterolContent 300.3, SodiumContent 2541.6, CarbohydrateContent 13.8, FiberContent 0.8, SugarContent 10, ProteinContent 33.9
CHIPPED BEEF DIP (BAGEL DIP) - HOMEMADE HOOPLAH
This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!
Provided by Chrisy
Categories Appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder. Use a spatula to thoroughly mix everything together. If desired, hold out about 1 tablespoon of chipped beef for decorating the top of the dip.
- Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.
Nutrition Facts : Calories 591 kcal, CarbohydrateContent 36 g, ProteinContent 12 g, FatContent 45 g, SaturatedFatContent 11 g, CholesterolContent 52 mg, SodiumContent 917 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g
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