ASIAN PEANUT NOODLES WITH CHICKEN, LIGHTENED UP
Asian Peanut Noodles with Chicken is delicious, made with stir fried chicken strips, rice noodles, scallions, carrots, broccoli slaw, bean sprouts in a spicy peanut sauce.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 23
Steps:
- For the peanut sauce: Combine 1 cup chicken broth, peanut butter, sriracha, honey, 2 tbsp soy sauce, ginger, and 3 cloves crushed garlic in a small saucepan and simmer over medium-low heat stirring occasionally until sauce becomes smooth and well blended, about 5-10 minutes. Set aside.
- Boil water for the noodles cook pasta according to package instructions.
- Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce.
- Heat a large skillet or wok until hot. Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside.
- Add 2 cloves crushed garlic, scallions, carrots, broccoli slaw and/or bean sprouts and salt, sauté until tender crisp, about 1-2 minutes.
- Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. When chicken is cooked, toss with noodles.
- Divide noodles and chicken between 6 bowls, top with sauteed vegetables, bean sprouts, chopped peanuts (or you can toss everything together to hide the vegetables so your family members don't push them aside!) and garnish with cilantro and lime wedges.
Nutrition Facts : ServingSize 1 1/3 cups, Calories 359 kcal, CarbohydrateContent 53 g, ProteinContent 22 g, FatContent 6 g, CholesterolContent 48 mg, SodiumContent 670 mg, FiberContent 4 g, SugarContent 9 g, SaturatedFatContent 0.5 g
SINGAPORE NOODLES (?????) | MADE WITH LAU
Learn how to make this delicious Cantonese classic at home!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 20
Steps:
- First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
- For the chicken:
- After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
- We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
- When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
- Now, we'll be putting all of the pieces together!
- We're just about done! Try it out and see if it needs more flavor or any adjustments.
More about "asian yellow noodles recipes"
VEGETABLE STIR-FRY WITH NOODLES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 15 minutes
Cuisine Chinese
Calories 291 calories per serving
First cook the noodles, in a bowl add the noodles to some boiling water and cover, and let it stand for 10 minutes - until they are soft. Then rinse in cold water drain and set aside
In a wok start to heat the oil, along with the oyster sauce, grated ginger and chilli
Add in carrots, broccoli, cabbage, and peppers and toss well into the sauce cook for a few minutes
Next add in the mushrooms
Cook together for a further few minutes, until the veg has cooked but good to leave a crunch, add a splash of water if you feel it needs a bit more sauce
Add the noodles to the wok and cook for a further few minutes
Serve with the coriander, chopped nuts and spring onions on top.
EGG NOODLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 33 minutes
Category Pasta and Noodles, Homemade Pasta Recipes
Calories 206.2 calories per serving
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
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