RASPBERRY BROWNIES MIX RECIPES
EASY RASPBERRY BROWNIES RECIPE - BETTYCROCKER.COM
Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
- Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 290 , CarbohydrateContent 35 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Brownie, SodiumContent 150 mg, SugarContent 25 g, TransFatContent 0 g
RIGHTEOUS RASPBERRY BROWNIES RECIPE | ALLRECIPES
The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!
Provided by Arleigh
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
- Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.
Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 27.5 g, CholesterolContent 31 mg, FatContent 11 g, FiberContent 1.9 g, ProteinContent 2.6 g, SaturatedFatContent 3.1 g, SodiumContent 167 mg, SugarContent 21.4 g
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EASY RASPBERRY BROWNIES RECIPE - FOOD.COM
A great brownie recipe from Betty Crocker. These are yummy! Even my DSS who SWORE he didn't like raspberries, couldn't stop eating them. I hope you enjoy!
From food.com
Reviews 4.5
Total Time 16 minutes
Calories 288.5 per serving
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Reviews 4.5
Total Time 16 minutes
Calories 288.5 per serving
- Melt chocolate and butter in a small microwavable bowl, stiring every 30 sec, until mixture can be stirred smooth. Drizzle over brownies. Chill about 1 hour or until chocolate is firm.
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RASPBERRY BROWNIE DESSERT RECIPE: HOW TO MAKE IT
This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 333 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 333 calories per serving
- Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack. , In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting.
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RASPBERRY BROWNIE DESSERT RECIPE - FOOD.COM
I don't bake very much, but this recipe really caught my eye. It's from the March/April 2007 Simple and Delicious magazine. I couldn't find the white chocolate instant pudding so I used French vanilla and it came out outstanding. It's an awesome dessert! The passive cook time includes time to allow the brownies to cool, and chill.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 363.5 per serving
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Reviews 5.0
Total Time 3 hours 10 minutes
Calories 363.5 per serving
- Cover and refrigerate for at least 2 hours before cutting.
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RASPBERRY BROWNIE DESSERT RECIPE - FOOD.COM
I don't bake very much, but this recipe really caught my eye. It's from the March/April 2007 Simple and Delicious magazine. I couldn't find the white chocolate instant pudding so I used French vanilla and it came out outstanding. It's an awesome dessert! The passive cook time includes time to allow the brownies to cool, and chill.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 363.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 363.5 per serving
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 20 minutes
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BEST EVER CHOCOLATE RASPBERRY BROWNIES RECIPE | BBC GOOD FOOD
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert
Cuisine American
Calories 389 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert
Cuisine American
Calories 389 calories per serving
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From landolakes.com
Reviews 4.1
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Calories 170 calories per serving
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Reviews 4.1
Total Time 0 minutes
Category Brownie, Raspberry, Fruit, Bar, Dessert
Calories 170 calories per serving
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From justapinch.com
Reviews 5
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