BACON RANCH CHICKEN PASTA BAKE RECIPES

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SLOW-COOKER BACON-RANCH CHICKEN AND PASTA RECIPE ...



Slow-Cooker Bacon-Ranch Chicken and Pasta Recipe ... image

There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by Corey Valley

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430 , CarbohydrateContent 41 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 890 mg, SugarContent 3 g, TransFatContent 0 g

CHICKEN BACON RANCH CASSEROLE RECIPE - PILLSBURY.COM



Chicken Bacon Ranch Casserole Recipe - Pillsbury.com image

Make a hearty chicken casserole anyone will love while enjoying a quick 20 minute prep time. The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come dinnertime. File this under the definition of comfort food!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 lb penne pasta, cooked and drained
2 cups shredded cooked chicken
1 jar (15 oz) Alfredo pasta sauce
1/2 cup ranch dressing
6 slices chopped cooked bacon
2 cups shredded mozzarella cheese (8 oz)
Chopped parsley, if desired

Steps:

  • Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
  • Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
  • Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.

Nutrition Facts : Calories 880 , CarbohydrateContent 74 g, CholesterolContent 150 mg, FatContent 7 , FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1200 mg, SugarContent 4 g, TransFatContent 1 1/2 g

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