RECIPE FOR SPINACH DIP WITH WATER CHESTNUTS RECIPES

CLASSIC SPINACH DIP RECIPE: HOW TO MAKE IT

Classic Spinach Dip Recipe: How to Make It image

In Stafford, Texas, Joyce Fogleman requests: “Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. I’d love a downsized version I could make at home.”

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1.5 cups.

Number Of Ingredients 8

Ingredients

4 cups fresh baby spinach, chopped
2 tablespoons water
2/3 cup sliced water chestnuts, chopped
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vegetable soup mix
1 green onion, chopped
Assorted crackers

Steps:

In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 83 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

SPINACH DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Spinach Dip Recipe - Food.com - Food.com - Recipes, Food ... image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

Thaw and drain the spinach.
Squeeze the spinach with paper towels to remove excess water.
Mix all ingredients together in a bowl.
Let set in the fridge for a couple hours before serving.
I like to serve it inside a hollowed out round loaf of bread.
Scoop out the loaf and place dip inside.
I use what I scoop out for making croutons.
Serve with fresh vegetables.

Nutrition Facts : Calories 108.1, FatContent 8.1, SaturatedFatContent 4.5, CholesterolContent 20.1, SodiumContent 387.2, CarbohydrateContent 7, FiberContent 1.8, SugarContent 2.2, ProteinContent 3.3

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