COOKING RICE IN THE OVEN FOR 100 RECIPES

Name: Oven Baked White Rice, Perfect Every Time!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon olive oil; 1/2 cup chopped onion; 1 cup long-grain white rice; 2 cups chicken stock or 2 cups vegetable stock; salt, to taste; fresh ground black pepper, to taste

OVEN BAKED WHITE RICE, PERFECT EVERY TIME! RECIPE - FOOD.COM

Oven Baked White Rice, Perfect Every Time! Recipe - Food.com image

This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter or 1 tablespoon olive oil
1/2 cup chopped onion
1 cup long-grain white rice
2 cups chicken stock or 2 cups vegetable stock
salt, to taste
fresh ground black pepper, to taste

Steps:

Preheat oven to 350°F.
In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
Add chopped onions and cook 3 to 5 minutes, stirring until softened.
Add rice and stir until well coated.
Add chicken or vegetable stock, salt and pepper to taste.
Bring to a boil.
Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
Let stand, covered for 5 minutes before serving.

Nutrition Facts : Calories 245.5, FatContent 4.6, SaturatedFatContent 2.3, CholesterolContent 11.2, SodiumContent 200.1, CarbohydrateContent 43.1, FiberContent 0.9, SugarContent 2.8, ProteinContent 6.6

OVEN BAKED WHITE RICE, PERFECT EVERY TIME! RECIPE - FOOD.COM

Oven Baked White Rice, Perfect Every Time! Recipe - Food.com image

This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter or 1 tablespoon olive oil
1/2 cup chopped onion
1 cup long-grain white rice
2 cups chicken stock or 2 cups vegetable stock
salt, to taste
fresh ground black pepper, to taste

Steps:

Preheat oven to 350°F.
In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
Add chopped onions and cook 3 to 5 minutes, stirring until softened.
Add rice and stir until well coated.
Add chicken or vegetable stock, salt and pepper to taste.
Bring to a boil.
Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
Let stand, covered for 5 minutes before serving.

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