WHAT DO CILANTRO SEEDS LOOK LIKE RECIPES

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EASY SALSA ROJA - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES



Easy Salsa Roja - Food Blog With Authentic Mexican Recipes image

Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.

Provided by Douglas Cullen

Categories     Salsa

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 8

5 plum (Roma tomatoes)
1 white onion
12 stalks of cilantro
2 serrano chiles
2 cloves garlic
1 tsp. salt + salt to taste
2 tbsp. cooking oil
2 cups water

Steps:

  • Cut the onion in quarters.
  • Cut the tomatoes in half.
  • Cut the stems off the chiles, slice in half, and remove seeds.
  • Peel the garlic.
  • Add all of the ingredients except the cilantro and salt to a large pot.
  • Add just enough water to almost cover the ingredients (about 4 cups).
  • Bring the water to a boil and then reduce to low. Simmer for 20 minutes.
  • Blend all of the ingredients including the cilantro with the cooking water (blend in 2 batches).
  • Heat 2 tablespoons of cooking oil in the same pot over medium heat.
  • Pour the blended salsa into the hot oil.
  • Reduce the heat and simmer for 20 minutes.
  • Adjust the salt to taste.

Nutrition Facts : Calories 24 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 2 g, SodiumContent 247 mg, SugarContent 3 g, ServingSize 1 serving

HOW LONG DO SEEDS LAST? (+ CHEAT SHEET ON SEED EXPIRATIO…
Mar 17, 2015 · Yes. All seed banks freeze seeds that are intended for long-term storage, and you can do the same at home. The key is to start with thoroughly dried seeds (if you saved them from your own plants) and store them in airtight, freeze-proof containers to reduce the risk of seeds absorbing moisture.Keep the seeds …
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CORIANDER - WIKIPEDIA
Coriander (/ ˌ k ɒr i æ n d ər, k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae.It is also known as Chinese parsley, dhania or cilantro (/ s ɪ l æ n t r oʊ,- l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.. Most people perceive coriander …
From en.m.wikipedia.org
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