SWEDISH LAKES RECIPES

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SWEDISH COCONUT COOKIES RECIPE | LAND O’LAKES



Swedish Coconut Cookies Recipe | Land O’Lakes image

This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Cookie    Coconut    Sweet    Baking    Fruit    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 35 minutes

Yield 96 cookies

Number Of Ingredients 7

3 1/2 cups all-purpose flour
2 cups sugar
2 cups Land O Lakes® Butter softened
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 cup sweetened flaked coconut

Steps:

  • Combine all ingredients except coconut in large bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in coconut.
  • Divide dough in half; shape each half into 12x2-inch log. Wrap each log in plastic food wrap; refrigerate at least 2 hours until firm.
  • Heat oven to 350°F. Cut logs into 1/4-inch slices. Place 2 inches apart onto ungreased cookie sheets. Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.

Nutrition Facts : Calories 70 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

SWEDISH MEATBALL CASSEROLE RECIPE | LAND O’LAKES



Swedish Meatball Casserole Recipe | Land O’Lakes image

Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.

Provided by Land O'Lakes

Categories     Casserole    Pasta and noodles    Main Course    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

3 cups (6 ounces) uncooked dried egg noodles
2 tablespoons Land O Lakes® Butter
4 ounces fresh button mushrooms, sliced into quarters
2 1/2 cups water
2 (1.3-ounce) packages dried beef or pork gravy mix
1 cup sour cream
1 teaspoon ground nutmeg
1 (18-ounce) package frozen fully cooked meatballs, thawed
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
  • Cook noodles according to package directions. Drain.
  • Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.
  • Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.
  • Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through.

Nutrition Facts : Calories 410 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 1090 milligrams, CarbohydrateContent 34 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 21 grams

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