BLACK BEANS FOR BREAKFAST RECIPES

Name: Chicken Chili with Black Beans and Corn
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 cup chopped green bell pepper; 1 cup chopped onion; 1 tbsp McCormick® Paprika; 1 1/2 tsps McCormick® Oregano Leaves; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Red Pepper, Crushed; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) great Northern beans, drained and rinsed; 1 can (14 1/2 ounces) diced tomatoes , undrained; 1 cup Kitchen Basics® Original Chicken Stock; 1 cup frozen corn

CHICKEN CHILI WITH BLACK BEANS AND CORN - MCCORMICK

Chicken Chili with Black Beans and Corn - McCormick image

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

Provided by McCormick

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 tbsp vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tbsp McCormick® Paprika
1 1/2 tsps McCormick® Oregano Leaves
1 tsp McCormick® Cumin, Ground
1 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Red Pepper, Crushed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes , undrained
1 cup Kitchen Basics® Original Chicken Stock
1 cup frozen corn

Steps:

Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

Nutrition Facts : Calories 216 Calories

CHICKEN CHILI WITH BLACK BEANS AND CORN - MCCORMICK

Chicken Chili with Black Beans and Corn - McCormick image

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

Provided by McCormick

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 tbsp vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tbsp McCormick® Paprika
1 1/2 tsps McCormick® Oregano Leaves
1 tsp McCormick® Cumin, Ground
1 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Red Pepper, Crushed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes , undrained
1 cup Kitchen Basics® Original Chicken Stock
1 cup frozen corn

Steps:

Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

Nutrition Facts : Calories 216 Calories

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