BREADED RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture. , Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned., Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.
Nutrition Facts : Calories 262 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 924mg sodium, CarbohydrateContent 40g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch
CRISPY BAKED RAVIOLI RECIPE | LAND O’LAKES
Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit.
Provided by Land O'Lakes
Categories Pasta and noodles Appetizer Savory Baking Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 48 appetizers
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Combine bread crumbs and cheese in bowl.
- Dip ravioli into melted Butter with Olive Oil & Sea Salt, then into bread crumb mixture to coat evenly.
- Place ravioli onto nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
Nutrition Facts : Calories 35 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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