7 GRAIN GLUTEN FREE BREAD RECIPES

Name: Multi-Grain Bread (Gluten-Free Recipe)
Prep time: 20 min
Yield: 12 servings
Ingredients: 2 1/4 cups Multi-Grain Gluten Free Flour Blend (see below); 1/4 cup amaranth flour; 1/4 cup teff flour; 1 (1/4-ounce) package active dry yeast; 1 tablespoon xanthan gum; 1 teaspoon salt; 1 1/4 cups milk, warmed; 1/4 cup Land O Lakes® Butter melted; 2 large Land O Lakes® Eggs; 2 tablespoons honey; 1 teaspoon cider vinegar; 2 tablespoons millet; 2 tablespoons pumpkin seeds, toasted; 2 tablespoons sunflower seeds; 2 tablespoons ground flax

MULTI-GRAIN BREAD (GLUTEN-FREE RECIPE) RECIPE | LAND O’LAKES

Multi-Grain Bread (Gluten-Free Recipe) Recipe | Land O’Lakes image

A multi-grain bread made with a gluten-free flour blend.

Provided by Land O'Lakes

Categories Yeast Loaf Bread Side Dish Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 1/4 cups Multi-Grain Gluten Free Flour Blend (see below)
1/4 cup amaranth flour
1/4 cup teff flour
1 (1/4-ounce) package active dry yeast
1 tablespoon xanthan gum
1 teaspoon salt
1 1/4 cups milk, warmed
1/4 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs
2 tablespoons honey
1 teaspoon cider vinegar
2 tablespoons millet
2 tablespoons pumpkin seeds, toasted
2 tablespoons sunflower seeds
2 tablespoons ground flax

Steps:

Grease 8x4-inch loaf pan. Line pan with parchment paper across bottom and extending up over long sides of pan; set aside.
Combine flour blend, amaranth flour, teff flour, yeast, xanthan gum and salt in bowl; mix well.
Combine warmed milk, melted butter, eggs, honey and vinegar with whisk in another bowl; mix well. Add flour mixture gradually to milk mixture, beating well after each addition. Add millet, pumpkin seeds, sunflower seeds and flax; mix well.
Spoon bread dough into prepared pan. Smooth top of dough with greased fingers. Cover with lightly greased plastic food wrap. Let rise in warm place 30-45 minutes or until bread reaches top of pan.
Heat oven to 375°F.
Uncover bread; bake 35-40 minutes or until bread is brown and sounds hollow when tapped.
Remove bread from pan, keeping parchment paper on bottom of bread. Place bread with parchment paper directly onto oven rack; bake 5 minutes. Remove from oven; cool on cooling rack. Remove parchment paper.

Nutrition Facts : Calories 200 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 30 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

SEVEN-GRAIN BREAD RECIPE: HOW TO MAKE IT

Seven-Grain Bread Recipe: How to Make It image

Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread machine, attests Lise Thomson of Magrath, Alberta. "We like to start our day with a nice warm slice full of good-for-you-grains."

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

1-2/3 cups water (70° to 80°)
3 tablespoons nonfat dry milk powder
2 tablespoons shortening
2 tablespoons honey
2 teaspoons salt
2-1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup five-grain cereal
1-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 26g carbohydrate, FiberContent 2g fiber), ProteinContent 4g protein.

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