SPICY CHICKEN QUESADILLA RECIPES
SPICY CHICKEN QUESADILLAS RECIPE | MYRECIPES
Fresh herbs and pickled jalapenos brighten up these simple yet spicy chicken quesadillas. Serve with a tossed green salad and a side of black beans to round out the meal.
Provided by Allison Fishman
Yield 4 servings (serving size: 1 quesadilla and 3 tablespoons salsa)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a small bowl; stir until blended.
- Place 1/4 cup chopped chicken over half of 1 tortilla. Sprinkle with 3 tablespoons cheese and 1 tablespoon onion mixture; fold in half. Repeat procedure with the remaining tortillas, chicken, cheese, and onion mixture.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan. Cook 2 minutes on each side or until lightly browned. Repeat procedure with remaining quesadillas. Cut each quesadilla in half. Serve with salsa.
Nutrition Facts : Calories 328 calories, CarbohydrateContent 29.4 g, CholesterolContent 65 mg, FatContent 10.9 g, FiberContent 2.1 g, ProteinContent 27.9 g, SaturatedFatContent 4.8 g, SodiumContent 786 mg
SPICY CHICKEN QUESADILLAS RECIPE | MYRECIPES
To make these quesadillas kid-friendly, omit the pickled jalapeño peppers.
Provided by Caroline Ford
Yield Serves 4 (serving size: 1 quesadilla and 1 tablespoon sour cream)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a medium bowl. Divide chicken mixture evenly over 4 tortillas. Sprinkle quesadillas evenly with cheese. Top with remaining 4 tortillas.
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 1 quesadilla to pan; cook 1 minute on each side or until golden. Remove from pan, and repeat with remaining quesadillas. Serve with sour cream.
Nutrition Facts : Calories 372 calories, CarbohydrateContent 36.7 g, CholesterolContent 56 mg, FatContent 14.1 g, FiberContent 2.7 g, ProteinContent 24.2 g, SaturatedFatContent 6.2 g, SodiumContent 743 mg
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SPICY CHICKEN QUESADILLAS AUTHENTIC RECIPE | TASTEATLAS
In this recipe, adapted from seriouseats.com, it is described how to make flour tortillas which are more common in the USA, and how to turn them into tasty, spicy quesadillas filled with cheese, chicken, and jalapeño peppers. It is recommended to use back lard for the tortillas due to its mild flavor, although leaf lard or vegetable shortening may also be used. Since this quesadilla recipe calls for only two tortillas, and the ingredients for the tortillas will yield ten, store the remaining tortillas in the refrigerator, and reheat when ready to use.
From tasteatlas.com
Reviews 4.6
Cuisine Mexican
- Drain the quesadillas on a paper towel, cut into triangles, and serve hot.
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SPICY CHICKEN QUESADILLAS RECIPE | MYRECIPES
To make these quesadillas kid-friendly, omit the pickled jalapeño peppers.
From myrecipes.com
Reviews 4.5
Calories 372 calories per serving
From myrecipes.com
Reviews 4.5
Calories 372 calories per serving
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 1 quesadilla to pan; cook 1 minute on each side or until golden. Remove from pan, and repeat with remaining quesadillas. Serve with sour cream.
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SPICY CHICKEN QUESADILLA SOUP - 500,000+ RECIPES, MEAL ...
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From bigoven.com
Reviews 0
Total Time 5 hours 15 minutes
Cuisine not set
Calories 42 calories per serving
From bigoven.com
Reviews 0
Total Time 5 hours 15 minutes
Cuisine not set
Calories 42 calories per serving
- "Spray a slow cooker with nonstick spray. Dump in the diced tomatoes (undrained) and corn. Drain and rinse the black beans and add them in. Depending on spice level desired, add 1 - 2 jalopenos (leave seeds in for more heat and remove seeds for less heat). Remove any fat and add the chicken. Remove the stem and seeds from a red pepper, chop, and add to the slow cooker along with the minced garlic, chili powder, cumin, cayenne, and chicken broth. Stir everything together and cook on high for 3 - 5 hours or low for 6 - 8 hours. When it's ready, shred the chicken, stir it all together and ladle it into bowls. Top each bowl with a generous handful of cheddar cheese and a large scoop of sour cream. Stir the cheese and sour cream in until melted. If desired, top each bowl with chopped green onions and tortilla strips."
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CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
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A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
From allrecipes.com
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Quesadilla Recipes
Cuisine Latin American, Mexican, Main Dishes, Quesadilla Recipes
Calories 630.3 calories per serving
From allrecipes.com
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Quesadilla Recipes
Cuisine Latin American, Mexican, Main Dishes, Quesadilla Recipes
Calories 630.3 calories per serving
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From seriouseats.com
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SPICY CHICKEN QUESADILLAS - SIMPLY DELICIOUS
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SPICY GRILLED QUESADILLAS - PACE FOODS
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