ROSEMARY POTATOES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NET…



Rosemary Roasted Potatoes Recipe | Ina Garten | Food Net… image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Total Time 1 hours 8 minutes

Prep Time 8 minutes

Cook Time 1 hours 0 minutes

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NET…



Rosemary Roasted Potatoes Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

3 pounds baby Yukon Gold potatoes
1/3 cup olive oil
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons finely chopped fresh rosemary (divided)

Steps:

  • Preheat oven to 425 degrees F.
  • Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
  • Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up.
  • Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
  • ;
  • Sprinkle with remaining rosemary and serve.

More about "rosemary potatoes recipe recipes"

ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving
  • In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
See details


ROSEMARY MASHED POTATOES RECIPE: HOW TO MAKE IT
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 280 calories per serving
  • Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
See details


ROASTED PARMESAN ROSEMARY POTATOES | ALLRECIPES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 233.5 calories per serving
  • Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
See details


SAUTé POTATOES WITH SEA SALT & ROSEMARY RECIPE | BBC GOOD F…
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
  • When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
See details


ROSEMARY RACK OF LAMB WITH CRUSHED POTATOES RECIPE - NY…
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare. A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor. For a simple accompaniment, roast small crushed potatoes in the same pan. Each eight-bone rack may be sliced into four thick chops, or eight thin chops, if you prefer.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french, mediterranean
Calories 1165 per serving
  • Use a large chef's knife to slice the racks by cutting between the bones. (One rack will yield 4 thick chops or 8 thin ones). Transfer chops and potatoes to a warm platter, sprinkle with parsley and serve.
See details


GARLIC & ROSEMARY ROAST POTATOES RECIPE | BBC GOOD F…
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Side dish
Cuisine British
Calories 347 calories per serving
  • Remove from the oven and, again, turn each potato. Return to the oven for 20 mins, then remove and repeat the turning process. The pork should have come out of the oven by now, so turn the oven up to 220C/200C fan/gas 7 and cook the potatoes for a final 20 mins. Add the rosemary and garlic 5 mins before the end. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve.
See details


ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
  • In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.
See details


BEST ROSEMARY ROASTED POTATOES - HOW TO MAKE ROSE…
Looking for the best roasted potato recipe? These Rosemary Roasted Potatoes are INSANE.
From delish.com
Reviews 3.2
Total Time 1 hours 10 minutes
Category gluten-free, vegetarian, side dish
Cuisine American
  • Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes. Add more rosemary sprigs for serving.
See details


AIR FRYER ROSEMARY POTATOES RECIPE - PILLSBURY.COM
This might just be our new favorite way to eat potatoes! Red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, they're sure to be a hit with the whole fam!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
  • Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.
See details


ROSEMARY BAKED CHICKEN WITH POTATOES | MCCORMICK
Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
From mccormick.com
Cuisine American,
Calories 294 per serving
  • Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
See details


SOUS VIDE GARLIC AND ROSEMARY MASHED POTATOES
Mashed potatoes receive a much-needed upgrade with this sous vide variation. Rather than boiling potatoes in water, this recipe calls for butter and milk, making the flavor rich and intense. A few cloves of smashed garlic and sprigs of rosemary infuse the potatoes as they're cooking. At about 25% butter, these mashed potatoes are not an everyday kind of recipe, but perfect for special occasions, like Thanksgiving (when calories don’t count)!
From recipes.anovaculinary.com
Reviews 3.7
Total Time 01 hours 30 minutes
See details


BAKED NEW POTATOES | VEGETABLES RECIPES | JAMIE OLI…
These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
    1. Preheat the oven to 220ºC/425ºF/gas 7.
    2. Wash your potatoes and parboil until almost tender, then drain.
    3. Pick and bash the rosemary leaves.
    4. Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
    5. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
See details


ROSEMARY-GARLIC HASSELBACK POTATOES RECIPE - BETTYCROCK…
This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It’s the perfect way to upgrade your potatoes!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 220 per serving
  • Bake 1 hour. Sprinkle with Parmesan cheese. Bake 15 to 20 minutes longer or until potatoes are fork-tender and golden brown on top. Garnish with sprigs of fresh rosemary. Let stand 10 minutes before serving.
See details


INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES
Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving
    1. If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
    2. Peel the vegetables, halving any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves.
    3. Put the potatoes and carrots into a large pan – you may need to use two – of boiling salted water on a high heat and bring back to the boil. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
    4. Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
    5. Fluff up the potatoes in the colander by shaking it around a little – it’s important to ‘chuff them up’ like this if you want them to have all those lovely crispy bits when they’re cooked.
    6. Put a large roasting tray over a medium heat and either add a few generous lugs of olive oil or carefully spoon a little of the fat from the meat you’re cooking, and add the garlic and rosemary.
    7. Tip the vegetables into the tray, season with a good pinch of sea salt and black pepper and turn the veg over to coat them in the flavours. Spread them out evenly into one layer – this is important, as you want them to roast, not steam as they will if you have them all on top of each other.
    8. Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.
See details


SOUS VIDE GARLIC AND ROSEMARY MASHED POTATOES
Mashed potatoes receive a much-needed upgrade with this sous vide variation. Rather than boiling potatoes in water, this recipe calls for butter and milk, making the flavor rich and intense. A few cloves of smashed garlic and sprigs of rosemary infuse the potatoes as they're cooking. At about 25% butter, these mashed potatoes are not an everyday kind of recipe, but perfect for special occasions, like Thanksgiving (when calories don’t count)!
From recipes.anovaculinary.com
Reviews 3.7
Total Time 01 hours 30 minutes
See details


BAKED NEW POTATOES | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
    1. Preheat the oven to 220ºC/425ºF/gas 7.
    2. Wash your potatoes and parboil until almost tender, then drain.
    3. Pick and bash the rosemary leaves.
    4. Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
    5. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
See details


ROSEMARY-GARLIC HASSELBACK POTATOES RECIPE - BETTYCROCKER.COM
This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It’s the perfect way to upgrade your potatoes!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 220 per serving
  • Bake 1 hour. Sprinkle with Parmesan cheese. Bake 15 to 20 minutes longer or until potatoes are fork-tender and golden brown on top. Garnish with sprigs of fresh rosemary. Let stand 10 minutes before serving.
See details


INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES
Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving
    1. If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
    2. Peel the vegetables, halving any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves.
    3. Put the potatoes and carrots into a large pan – you may need to use two – of boiling salted water on a high heat and bring back to the boil. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
    4. Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
    5. Fluff up the potatoes in the colander by shaking it around a little – it’s important to ‘chuff them up’ like this if you want them to have all those lovely crispy bits when they’re cooked.
    6. Put a large roasting tray over a medium heat and either add a few generous lugs of olive oil or carefully spoon a little of the fat from the meat you’re cooking, and add the garlic and rosemary.
    7. Tip the vegetables into the tray, season with a good pinch of sea salt and black pepper and turn the veg over to coat them in the flavours. Spread them out evenly into one layer – this is important, as you want them to roast, not steam as they will if you have them all on top of each other.
    8. Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.
See details


ROAST NEW POTATOES WITH GARLIC AND ROSEMARY RECIPE - BBC FOOD
Super crispy and quick to make, these golden potatoes are all cooked in one large roasting tin – which means less time washing up and more time enjoying!
From bbc.co.uk
Reviews 5
  • Sprinkle with sea salt and serve straight away.
See details


FANCY CRUSTED ROSEMARY SCALLOPED POTATOES RECIPE | AL…
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLI…
Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that …
From deliaonline.com
See details


OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES …
Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes …
From deliaonline.com
See details


ROSEMARY CHICKEN WITH SWEET POTATOES RECIPE | EATINGWELL
Stir potatoes and turn chicken. Sprinkle chicken with the remaining 1/4 teaspoon salt, rosemary, and pepper. Top with lemon slices. Cook, covered, 8 to 10 minutes more or until chicken is done (165 degrees F) and potatoes are brown. (If needed, remove potatoes …
From eatingwell.com
See details


ROSEMARY CHICKEN WITH SWEET POTATOES RECIPE | EATINGWELL
Stir potatoes and turn chicken. Sprinkle chicken with the remaining 1/4 teaspoon salt, rosemary, and pepper. Top with lemon slices. Cook, covered, 8 to 10 minutes more or until chicken is done (165 degrees F) and potatoes are brown. (If needed, remove potatoes …
From eatingwell.com
See details


CRISPY HASSELBACK POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
Nov 08, 2019 · Yes, you can make my Hasselback Potatoes recipe with red potatoes. However, Crispy Hasselback Potatoes with Rosemary and Garlic do not turn as crunchy on the outside, or …
From aspicyperspective.com
See details


LEMON-GARLIC-ROSEMARY CHICKEN AND POTATOES RECIPE ...
For this recipe, we decided to add citrusy lemon, fragrant rosemary, and flavorful garlic—a dynamic trio in the kitchen and a knockout pairing in this dish.This lemon rosemary chicken and potatoes …
From southernliving.com
See details


ROASTED POTATOES WITH ROSEMARY RECIPE | MAGGIE BEER
Maggie Beer's Roast Potatoes with Rosemary is a simple recipe to cook the perfect roasted potatoes. For more recipes like this, Join Maggie's Food Club. Step 1: Preheat the oven to 210C. Step 2: Scrub the potatoes …
From maggiebeer.com.au
See details


ROASTED ROSEMARY POTATOES (WITH MAKE AHEAD TIP)
Apr 05, 2019 · Submerge diced potatoes in boiling water and boil for 3 minutes. DO NOT OVERCOOK! Immediately remove from heat and transfer with a slotted spoon to ice water bath. Drain cooled potatoes in a colander. In a large bowl, combine potatoes with olive oil, salt and rosemary. Transfer cooled potatoes …
From mealplanningmagic.com
See details