CLASSIC PUMPKIN PIE WITH A TRIO OF TOPPINGS RECIPE ...
A holiday classic pie is even better with a special topping. Click TIPS below for three incredible cream flavors: cinnamon-maple, caramel apple and sweet orange.
Provided by Pillsbury Kitchens
Total Time 4 hours 0 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat filling ingredients with hand beater or wire whisk until well blended. Pour into crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 270 , CarbohydrateContent 40 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 25 g, TransFatContent 0 g
BROWN FAMILY'S FAVORITE PUMPKIN PIE RECIPE | ALLRECIPES
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Provided by Cindy B.
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
- Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Nutrition Facts : Calories 463.4 calories, CarbohydrateContent 52.3 g, CholesterolContent 75.5 mg, FatContent 25.5 g, FiberContent 3.8 g, ProteinContent 9.9 g, SaturatedFatContent 7.8 g, SodiumContent 491.5 mg, SugarContent 35.7 g
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BEST PUMPKIN CARAMEL PIE RECIPE - HOW TO MAKE PUMPKIN ...
From delish.com
Total Time 7 hours
Category Thanksgiving, dessert
Cuisine American
- On a lightly floured surface, roll pie dough out to a 12” circle. Transfer to a 9” pie plate and gently press dough into sides of pan. Refrigerate 10 minutes. Remove pie from fridge, and trim edges to a 1” overhang. Tuck edges underneath to be flush with edge of pie plate, then crimp edges. Pour caramel into bottom of pie crust and smooth into an even layer. Freeze for 20 minutes. Adjust an oven rack to center position, and place a large baking sheet on the rack. Preheat oven to 375°. In a large bowl, combine pumpkin puree, heavy cream, and sugar. Add eggs and vanilla, and whisk until combined. Stir in pumpkin pie spice and a pinch of salt. Pour pumpkin filling over frozen caramel, and place on preheated baking sheet. Bake until the crust is deeply golden and only the center of the filling is slightly jiggly, about 1 hour 15 minutes. Turn off oven and slightly prop door open. Let pie cool in oven 1 hour. Remove pie from oven, and let cool to room temperature, then refrigerate until well chilled, at least 4 hours. Spread whipped cream over center of pie and drizzle with caramel to serve.
CRUSTLESS PUMPKIN PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 20 minutes
Calories 185 per serving
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
PUMPKIN PIE - HY-VEE RECIPES AND IDEAS
Can pumpkin pie get any more perfect? Not unless you top it off with fresh whipped topping, that is.
Watch it being made by a first-timer on I Think I Burnt the Water at HSTV.com.
From hy-vee.com
Reviews 3.8
Calories 260 per serving
- 5.
Serve topped with whipped topping, if desired.
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