SPANISH RICE RECEPE RECIPES

Name: Classic Corned Beef with Cabbage and Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6-8 servings
Cuisine: English
Ingredients: 2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless); 1 cup Water; 1 medium head cabbage (cut into 8 wedges); 8 ounces Yukon gold potatoes (cut into 8 wedges); 8 ounces carrots (cut into 1-inch pieces); 2 tablespoons butter (melted); 1/2 teaspoon salt; 1/2 teaspoon pepper

CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…

Classic Corned Beef with Cabbage and ... - Instant Pot R… image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…

Classic Corned Beef with Cabbage and ... - Instant Pot R… image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

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