6 CUP BAKING DISH RECIPES
DEEP-DISH HAM PIE RECIPE: HOW TO MAKE IT
"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 411 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1220mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.
DEEP-DISH HAM PIE RECIPE: HOW TO MAKE IT
"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 411 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1220mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.
BAKING PAN AND DISH VOLUME GUIDE - RECIPELAND.COM
Rectangular baking dish. HIC Lasagna Pan 13- by 9-inch: 14 cups (3312 ml) 3 ¼ x 2 (8.5 x 5 cm) Soufflé dish. HIC 4-ounce Porcelain Souffle 3-inch Set of 6: 2/3 cup (156 ml) 3 ½ x 2 (9 x 5 cm) Soufflé dish. HIC 6-ounce Porcelain Souffle 3.5-inch Set of 6: ¾ cup (177 ml) 3 ¾ x 1 7/8 (9.5 x 5 cm) Soufflé dish…
From recipeland.com
From recipeland.com
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BAKING WITH SUGAR AND SUGAR SUBSTITUTES | ALLRECIPES
Side Dish Recipes See All Side Dish Recipes . 8 Romanesco Recipes for When Broccoli Gets Boring ... Granular sucralose is the form used when baking. Substitute 1 cup granular sucralose for each cup of sugar called for in the recipe. Recipes …
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From allrecipes.com
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From allrecipes.com
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From joyofbaking.com
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From hersheyland.com
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From loveandlemons.com
From loveandlemons.com
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CASSEROLE - WIKIPEDIA
Early casserole recipes consisted of rice that was pounded, ... often uncovered. They may be served as a main course or side dish, and, conveniently, may be served in the vessel in which they were cooked. Other cuisines. Many baked dishes served in the baking dish …
From en.m.wikipedia.org
From en.m.wikipedia.org
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FN DISH - BEHIND-THE-SCENES, FOOD TRENDS, AND BEST RECIPE…
Get the latest news on trending recipes, and see videos and schedules for your favorite Food Network shows.
From foodnetwork.com
From foodnetwork.com
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50 VEGETABLE SIDE DISH RECIPES | FOOD NETWORK
Toss the Brussels sprouts in a 3-quart baking dish with 1 tablespoon flour, 1/2 teaspoon kosher salt and 1/4 teaspoon grated nutmeg. Pour in 1 cup heavy cream. Sprinkle with 1 cup …
From foodnetwork.com
From foodnetwork.com
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BAKING PAN AND DISH VOLUME GUIDE - RECIPELAND.COM
Rectangular baking dish. HIC Lasagna Pan 13- by 9-inch: 14 cups (3312 ml) 3 ¼ x 2 (8.5 x 5 cm) Soufflé dish. HIC 4-ounce Porcelain Souffle 3-inch Set of 6: 2/3 cup (156 ml) 3 ½ x 2 (9 x 5 cm) Soufflé dish. HIC 6-ounce Porcelain Souffle 3.5-inch Set of 6: ¾ cup (177 ml) 3 ¾ x 1 7/8 (9.5 x 5 cm) Soufflé dish…
From recipeland.com
From recipeland.com
See details
BAKING WITH SUGAR AND SUGAR SUBSTITUTES | ALLRECIPES
Side Dish Recipes See All Side Dish Recipes . 8 Romanesco Recipes for When Broccoli Gets Boring ... Granular sucralose is the form used when baking. Substitute 1 cup granular sucralose for each cup of sugar called for in the recipe. Recipes …
From allrecipes.com
From allrecipes.com
See details
DEEP DISH BROWNIES | RECIPES - HERSHEYLAND
With HERSHEY’S cocoa and some common baking ingredients you likely already have in your pantry or fridge, you can bake thick, cake-like deep dish brownies …
From hersheyland.com
From hersheyland.com
See details
FN DISH - BEHIND-THE-SCENES, FOOD TRENDS, AND BEST RECIPE…
Get the latest news on trending recipes, and see videos and schedules for your favorite Food Network shows.
From foodnetwork.com
From foodnetwork.com
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50 VEGETABLE SIDE DISH RECIPES | FOOD NETWORK
Toss the Brussels sprouts in a 3-quart baking dish with 1 tablespoon flour, 1/2 teaspoon kosher salt and 1/4 teaspoon grated nutmeg. Pour in 1 cup heavy cream. Sprinkle with 1 cup …
From foodnetwork.com
From foodnetwork.com
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MAIN DISH SALAD RECIPES | ALLRECIPES
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From allrecipes.com
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HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...
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From tasteofhome.com
From tasteofhome.com
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You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of …
From bettycrocker.com
From bettycrocker.com
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6 ounces (170g) mozzarella cheese, grated (about 1 1/4 cups, loosely packed) 1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought; freshly grated hard cheese (e.g. Parmesan, Asiago, Romano) and fresh herbs (oregano, basil, thyme) for sprinkling on top after baking…
From kingarthurbaking.com
From kingarthurbaking.com
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