LAND O LAKES BANANA BREAD RECIPES
FAVORITE BANANA BREAD RECIPE | LAND O’LAKES
What a great use of overripe bananas—mix up this favorite bread in no time.
Provided by Land O'Lakes
Categories Banana Quick Banana Snack Sweet Baking Creating New Traditions Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
- Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
- Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.
Nutrition Facts : Calories 150 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
BANANA NUT BREAD RECIPE | LAND O’LAKES
Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.
Provided by Land O'Lakes
Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
- Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
- Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
- Serve with Butter with Canola Oil.
Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
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