MEATBALLS WITH RICE AND TOMATO SOUP RECIPES
PORCUPINE MEATBALLS II RECIPE | ALLRECIPES
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Provided by Yvonne
Categories Main Dishes Meatball Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
- In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
- Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Nutrition Facts : Calories 462 calories, CarbohydrateContent 52.3 g, CholesterolContent 68.1 mg, FatContent 17.2 g, FiberContent 1 g, ProteinContent 22.9 g, SaturatedFatContent 6.6 g, SodiumContent 721.3 mg, SugarContent 3.6 g
PORCUPINE MEATBALLS RECIPE - FOOD.COM
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 20 meatballs, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
- Shape mixture into about 20 small meatballs.
- Place meatballs in a large skillet.
- Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
- Bring to a boil.
- Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
Nutrition Facts : Calories 352, FatContent 18.7, SaturatedFatContent 7.2, CholesterolContent 123.6, SodiumContent 687, CarbohydrateContent 20.1, FiberContent 1.2, SugarContent 6.5, ProteinContent 24.8
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RICE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made these meatballs with rice when our children were small, and they just loved them. I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too. —Mary Kelso, Hannibal, Missouri
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PORCUPINE MEATBALLS RECIPE - FOOD.COM
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