AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Provided by Jamie Mikall Martinez
Categories Bread Quick Bread Recipes Tortilla Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 5
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
- With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
- Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 24.1 g, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.3 g, SodiumContent 469.9 mg, SugarContent 0.1 g
MEXICAN TORTILLA CASSEROLE RECIPE – DELICIOUS RECIPES
Mexican Tortilla Casserole is a delicious way to savor Mexican tastes on any given weeknight. This dinner is ideal for hectic weeknights because it can be prepared ahead of time.
Provided by hassan zaou
Categories RECIPES
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Cooking spray a springform pan, a circular cake pan, or a casserole.
- Drain ground meat and onion after browning.
- Cook according to package directions after adding taco ingredients.
- Place 1 tortilla in the bottom of the baking dish and spread 1/3 of the bean mixture on top, then top with 1/3 of the meat and cheese.
- Second tortilla, half the rice, half the salsa, half the corn, and cheese.
- 3rd tortilla layer: 1/3 beans, 1/3 meat, 1/3 cheese.
- four-layer tortilla Beans, beef, corn, rice, salsa, and cheese.
- Cover and bake at 350 degrees for about 40 minutes, then uncover and bake for another 10-15 minutes. Allow for a 5-minute rest before cutting.
- If desired, serve with sour cream, sliced onion, and shredded lettuce after baking.
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When I grill steak, I always cook extra so I have leftovers to make these delicious filled tortillas. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. —Kris Wells, Hereford, Arizona
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Total Time 15 minutes
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Calories 253 calories per serving
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From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Cuisine Mexican
Calories 689 calories per serving
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Total Time 30 minutes
Category Dinner, Lunch, Main course
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Calories 689 calories per serving
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Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
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Calories 423.9 calories per serving
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Reviews 4.5
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Cuisine Latin American, Mexican
Calories 423.9 calories per serving
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