BANANA CREAM PIE USING PUDDING RECIPES
BANANA CREAM PUDDING PIE RECIPE - PILLSBURY.COM
Looking for a dessert pie recipe for a gathering? Then check out this creamy banana pie that’s baked using Pillsbury™ refrigerated pie crust.
Provided by Pillsbury Kitchens
Total Time 3 hours 40 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, mix sugar, cornstarch and salt. Stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens; boil and stir 2 minutes. Remove from heat.
- Stir about 1/4 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture. Cook over medium heat, stirring constantly, just until mixture begins to bubble and is thickened. Remove from heat; stir in butter and vanilla. Cool until lukewarm, about 20 minutes.
- Arrange banana slices in cooled baked shell. Pour cooled pudding over bananas. Refrigerate until set, at least 3 hours. Top with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 320 , CarbohydrateContent 46 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 27 g, TransFatContent 0 g
BANANA-CREAM PIE RECIPE - NYT COOKING
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007. In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles. Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows. It’s fantastic.
Provided by The New York Times
Total Time 2 hours 45 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the graham shell:
- To assemble:
Nutrition Facts : @context http//schema.org, Calories 435, UnsaturatedFatContent 11 grams, CarbohydrateContent 35 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 18 grams, SodiumContent 114 milligrams, SugarContent 23 grams, TransFatContent 0 grams
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