ASIAN SHORT RIBS RECIPE RECIPES

Name: Asian-Style Braised Short Ribs
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: asian
Ingredients: 5 pounds beef short ribs, cut into 4-ounce portions; 1 cup soy sauce; 1/4 cup rice wine vinegar; 3 cloves garlic, peeled and smashed; 1 (5-inch) stalk lemongrass, halved and smashed; 1 tablespoon peeled and minced ginger; 1/2 cup light brown sugar; 1 quart water; 1/2 cup sliced green onion bottoms, white part only; 3/4 teaspoon crushed red pepper; 1/4 cup fresh orange juice; 1/4 cup hoisin sauce; 2 tablespoons fresh lemon juice; Jasmine Rice, for serving; 2 teaspoons finely grated orange rind, for serving; Sliced green onion tops, optional for garnish

ASIAN-STYLE BRAISED SHORT RIBS RECIPE | FOOD NETWORK

Asian-Style Braised Short Ribs Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 3 hours 15 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

5 pounds beef short ribs, cut into 4-ounce portions
1 cup soy sauce
1/4 cup rice wine vinegar
3 cloves garlic, peeled and smashed
1 (5-inch) stalk lemongrass, halved and smashed
1 tablespoon peeled and minced ginger
1/2 cup light brown sugar
1 quart water
1/2 cup sliced green onion bottoms, white part only
3/4 teaspoon crushed red pepper
1/4 cup fresh orange juice
1/4 cup hoisin sauce
2 tablespoons fresh lemon juice
Jasmine Rice, for serving
2 teaspoons finely grated orange rind, for serving
Sliced green onion tops, optional for garnish

Steps:

Preheat the oven to 350 degrees F.
In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F.
Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 1/4 cups remain. Strain through a fine-meshed strainer, discarding the solids. Stir in the remaining 2 tablespoons of orange juice and the lemon juice.
Return the short ribs and the reduced sauce to the stockpot or Dutch oven, coating the short ribs well with the sauce. Bake for 10 minutes, until the short ribs are heated through and slightly glazed. Serve hot over jasmine rice. Season each portion with the orange zest and garnish with the green onions if desired.

ASIAN GRILLED SHORT RIBS RECIPE - FOOD.COM

Asian Grilled Short Ribs Recipe - Food.com image

Make and share this Asian Grilled Short Ribs recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs short rib of beef
1/3 cup brown sugar
1/4 cup toasted and ground peanuts
1/4 cup sesame seeds
1/4 cup sesame oil
3/4 cup soy sauce
3 cloves garlic, minced
2 teaspoons cayenne pepper, flakes
3 scallions, finely sliced
1 tablespoon grated fresh ginger
3 tablespoons flour

Steps:

Slice into meat (not through) about every 1/2 inch.
Rub in brown sugar and marinate for 1 hour at room temperature.
In a bowl mix together rest of ingredients.
Spread mixture onto ribs and refrigerate for 1 hour more.
Place ribs on a hot grill for 5 minutes per side.
Let rest for 10 minutes and serve with rice.

Nutrition Facts : Calories 2117.5, FatContent 187.2, SaturatedFatContent 74.7, CholesterolContent 344.7, SodiumContent 3251.2, CarbohydrateContent 31.2, FiberContent 3, SugarContent 19.4, ProteinContent 76

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