PISTACHIO BARS RECIPES RECIPES
PISTACHIO CREAM BARS RECIPE - BETTYCROCKER.COM
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Provided by Betty Crocker Kitchens
Total Time 4 hours 10 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat butter and 2/3 cup powdered sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour and baking powder. Stir in nuts. Press dough in bottom of pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. In another medium bowl, beat cream cheese and 1 cup powdered sugar on medium speed 1 minute or until creamy. Fold in vanilla and 1 1/2 cups of the whipped cream. Spread over baked crust. Refrigerate.
- In medium bowl, mix dry pudding mix and 1 cup milk as directed on package. Refrigerate 5 minutes. Fold in remaining whipped cream. Spread over cream cheese layer. Refrigerate at least 2 hours or until chilled. Cut into 6 rows by 4 rows. Garnish with additional chopped nuts, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 287 , CarbohydrateContent 23 g, FatContent 4 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 204 mg
PISTACHIO BARS RECIPE - BETTYCROCKER.COM
A simple flour, sugar, and butter crust holds an enticing blend of pistachios and chewy coconut in these easy bar cookies.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 25
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, combine flour and 1/4 cup sugar; mix well. With pastry blender or fork, cut in 1/2 cup butter until mixture resembles coarse crumbs. Press mixture in bottom of ungreased 8-inch square pan.
- Bake at 350°F. for 20 to 25 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, beat egg slightly in medium bowl. Add all remaining topping ingredients except pistachios and coconut; mix well. Stir in pistachios and coconut.
- Remove pan from oven. Spoon and spread coconut mixture evenly over warm base. Return to oven; bake an additional 15 to 20 minutes or until edges are golden brown. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Nutrition Facts : Calories 120 , CarbohydrateContent 12 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 60 mg, SugarContent 6 g
More about "pistachio bars recipes recipes"
PISTACHIO RIBBON BARS RECIPE | LAND O’LAKES
This delicious bar shows off for the holidays with its red, white and green layers.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 190 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 190 calories per serving
- Combine powdered sugar and enough milk for desired drizzling consistency in bowl. Drizzle over bars.
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FROSTED PISTACHIO BARS RECIPE: HOW TO MAKE IT
Bar cookies are the best-so fast and easy. Go as spooky as you dare when decorating this pan for Halloween. Shannon Sheehy, Chesterfield, Virginia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 219 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 219 calories per serving
- Preheat oven to 350°. In a large bowl, whisk flour, pudding mix, sugar, baking powder and salt. In another bowl, whisk egg, oil, water and vanilla until blended; stir into flour mixture. If desired, stir in pistachios. (Dough will be stiff.), Press dough into a greased 13x9-in. baking pan. Bake 20-25 minutes or until edges begin to brown. Cool completely in pan on a wire rack., In a large bowl, beat cream cheese, butter, vanilla and salt until blended. Gradually beat in confectioners’ sugar. Spread over top. Decorate as desired., Cut into bars before serving. Store in the refrigerator.
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PISTACHIO BAR DESSERT RECIPE | MYRECIPES
From myrecipes.com
Total Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
- MIX cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1 1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits. REFRIGERATE 4 hours or until firm. Nutritional InformationCalories: 140Total fat: 7 gSaturated fat: 4 gCholesterol: 5 mgSodium: 190 mgCarbohydrate: 19 gDietary fiber: 0 gSugars: 13 gProtein: 1 gVitamin A: 2% DVVitamin C: 0% DVCalcium: 2% DVIron: 4% DV
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PISTACHIO RIBBON BARS RECIPE | LAND O’LAKES
This delicious bar shows off for the holidays with its red, white and green layers.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 190 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 190 calories per serving
- Combine powdered sugar and enough milk for desired drizzling consistency in bowl. Drizzle over bars.
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PISTACHIO BAR DESSERT RECIPE | MYRECIPES
From myrecipes.com
Total Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
- MIX cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1 1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits. REFRIGERATE 4 hours or until firm. Nutritional InformationCalories: 140Total fat: 7 gSaturated fat: 4 gCholesterol: 5 mgSodium: 190 mgCarbohydrate: 19 gDietary fiber: 0 gSugars: 13 gProtein: 1 gVitamin A: 2% DVVitamin C: 0% DVCalcium: 2% DVIron: 4% DV
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PISTACHIO-LEMON BARS RECIPE - NYT COOKING
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 172 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 172 per serving
- Meanwhile, whisk together the filling ingredients. When the crust is baked, pour the filling into the pan and bake until set, about 20 minutes. Let cool completely. Sprinkle with confectioners' sugar and cut into 2-inch squares.
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PISTACHIO PRALINE BARS RECIPE | MARTHA STEWART
These crisp pistachio pralines, not unlike brittle, can be cut to any size. Packaged individually or in clusters, they're just right for doling out coworkers or setting out for Santa.
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
- Remove from heat, and stir in pistachios and salt. Pour mixture onto prepared baking sheet, and quickly spread evenly with an offset spatula. Let cool until just set but still soft, about 2 minutes. Using the parchment as handles, transfer warm praline to a cutting board. Immediately cut praline into bars of desired size using a serrated knife lightly coated with oil. Let cool completely.
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PUMPKIN PISTACHIO BARS - HY-VEE RECIPES AND IDEAS
Gingersnap cookies add a punch of flavor to these pumpkin bars. Top with pistachios for a delicious crunch.
From hy-vee.com
Reviews 3.5
Calories 230 per serving
- 7. In a medium mixing, bowl beat whipping cream and powdered sugar on medium speed until soft peaks form (tips curl). Top each serving with whipped cream and sprinkle with remaining 1/2 cup pistachios.
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PISTACHIO BARS - IMPERIAL SUGAR | RECIPES
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From bhg.com
From bhg.com
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From orderisda.org
From orderisda.org
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PISTACHIO CREAM BARS - SIMPLY STACIE
Bake the crust for 30 to 35 minutes until the edges are golden brown. Let cool. To make the filling, combine the cream cheese and powdered sugar in a large mixing bowl. Beat with an electric mixer on medium speed until blended. Add milk and pistachio pudding mix and continue to mix until fully combined.
From simplystacie.net
From simplystacie.net
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From topteenrecipes.com
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RASPBERRY PISTACHIO SHORTBREAD BARS - EASY PEASY MEALS
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PISTACHIO BARS - SUGAR COOKIE BARS | COOKIES AND CUPS
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