RED BEAN RICE CAKE RECIPES RECIPES
RED BEAN AND RICE CAKES RECIPE - BETTYCROCKER.COM
Make a meatless main dish that's high on flavor and fiber. Chili powder, cumin, cayenne and salsa elevate the flavor, while cereal adds crunch and fiber.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, place beans; mash with potato masher or fork. Stir in onion, bell pepper, cooked rice, egg, chili powder, cumin, red pepper and 2 tablespoons of the cereal. Shape into 8 patties; coat patties completely with remaining cereal.
- Spray 10-inch skillet with cooking spray. Cook 4 patties in skillet over medium heat about 10 minutes, turning once, until brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
- Serve patties on salad greens; top with salsa.
Nutrition Facts : Calories 210 , CarbohydrateContent 39 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 10 g, ProteinContent 10 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 2 g, TransFatContent 0 g
STICKY RICE CAKE WITH RED BEAN PASTE | CHINA SICHUAN FOOD
Dessert for sweet teeth- sticky rice cake with red bean paste
Provided by Elaine
Categories staple
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
- Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
- Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
- Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
- Heat up around 1/2 tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
- Serve hot, optional with sugar.
Nutrition Facts : Calories 121 kcal, CarbohydrateContent 25 g, ProteinContent 1 g, FatContent 1 g, SugarContent 7 g, ServingSize 1 serving
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CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.
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Reviews 4.6
Total Time 3 hours 20 minutes
Category World Cuisine, Asian, Chinese
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Calories 250.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 250.3 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
From allrecipes.com
Reviews 4.5
Total Time 11 hours 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 630.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 11 hours 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 630.4 calories per serving
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
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RED BEANS AND RICE RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 50 minutes
Category main-dish
Reviews 5
Total Time 2 hours 50 minutes
Category main-dish
- Serve over rice and garnish with green onions.
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Apr 18, 2019 · Put 1¼ cup red beans into the ring and flatten it out. Evenly sprinkle 1 tablespoon sugar over top. Add 1¼ cup rice flour to the beans and flatten it out. Repeat 2 more times with the beans, sugar, and rice flour to make a 3 layer rice cake. Finish it with a final layer of red beans and sugar on top.
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LAYERED RICE CAKE WITH RED BEANS (PAT-SIRUTTEOK: ???? ...
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