CICI'S MAC AND CHEESE PIZZA RECIPE RECIPES

EASY MAC AND CHEESE PIZZA RECIPE | ALLRECIPES

Easy Mac and Cheese Pizza Recipe | Allrecipes image

We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!

Provided by JMU Jen

Categories Main Dishes Pizza Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (12 inch) pre-baked pizza crust
¾ cup cavatappi (corkscrew macaroni)
? (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar), divided, or as needed
1 tablespoon butter
salt and ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.

Nutrition Facts : Calories 583.9 calories, CarbohydrateContent 64.6 g, CholesterolContent 59.5 mg, FatContent 26 g, FiberContent 2.5 g, ProteinContent 25.9 g, SaturatedFatContent 12.6 g, SodiumContent 1088.7 mg, SugarContent 4.5 g

NIKKI'S MAC-N-CHEESE PIZZA RECIPE - FOOD.COM

Nikki's Mac-N-Cheese Pizza Recipe - Food.com image

I must admit that i'm a sucker for Cici's mac-n-cheese pizza. So when we had our pizza night I decided to have a try at it. It actually turned out pretty close and was pretty easy. Let me know what ya think!

Total Time 1 hours 5 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 8 Pizza slices, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup warm water
1 (1/4 ounce) package yeast
2 3/4 cups flour
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt (I use kosher)
1/2 cup elbow macaroni
1 (17 ounce) jar cheese sauce (Ragu Double Cheddar sauce preferred)
2 tablespoons butter
salt and pepper, to taste

Steps:

To make the dough: In a bowl, dissolve yeast in warm water.
In a mixing bowl, combine flour, oil, salt and sugar.
Add in yeast water and mix together, making a ball.
Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. (You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine).
Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with saran wrap.
Place in a warm area to rise atleast 30 minutes.
While the dough is rising, cook macaroni in boiling salted water until al dente.
Drain and return to pan.
Add in 1/3 jar of sauce and butter, stir.
Set to the side.
Preheat oven to 400°F.
Roll out dough to fit either your pizza stone or out on a baking sheet, pinching up edges to make the crust.
With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
Remove from oven and add cooked macaroni; cover with more cheese sauce.
Place back in the oven and continue to cook for an additional 10 minutes or until dough is fully cooked.
Enjoy!

Nutrition Facts : Calories 349.8, FatContent 14.8, SaturatedFatContent 6, CholesterolContent 25.1, SodiumContent 817.5, CarbohydrateContent 43.8, FiberContent 1.9, SugarContent 2.1, ProteinContent 9.7

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