POTATO BASKET RECIPE RECIPES
SWEET POTATO PIE RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's tops his smooth Sweet Potato Pie with crunchy pecans. Get the recipe from Food Network.
Provided by Alton Brown
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
- Preheat the oven to 350 degrees F.
- Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
- Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.
Provided by Ellie Krieger
Categories side-dish
Total Time 1 hours 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
- Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
- Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
Nutrition Facts : Calories 160, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 25 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, ProteinContent 3 grams
More about "potato basket recipe recipes"
AIR-FRYER POTATO CHIPS RECIPE: HOW TO MAKE IT
For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 148 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 148 calories per serving
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on greased tray in air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
See details
AIR-FRYER SWEET POTATO FRIES RECIPE: HOW TO MAKE IT
I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and slice them up fresh! —Amber Massey, Argyle, Texas
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Side Dishes
Cuisine North America, Southern, Southwest
Calories 243 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Side Dishes
Cuisine North America, Southern, Southwest
Calories 243 calories per serving
- Preheat air fryer to 400°. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Cook until lightly browned, 10-12 minutes, stirring once. Serve immediately.
See details
AIR-FRYER SWEET POTATO FRIES RECIPE: HOW TO MAKE IT
I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and slice them up fresh! —Amber Massey, Argyle, Texas
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Side Dishes
Cuisine North America, Southern, Southwest
Calories 243 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Side Dishes
Cuisine North America, Southern, Southwest
Calories 243 calories per serving
- Preheat air fryer to 400°. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Cook until lightly browned, 10-12 minutes, stirring once. Serve immediately.
See details
BEST BEST-EVER POTATO KNISHES RECIPES - HOW TO MAKE BEST ...
This potato knish recipe hits all the marks: flaky crust, creamy interior, TONS of flavor.
From delish.com
Reviews 3
Total Time 2 hours 15 minutes
Category nut-free, vegetarian, autumn, Sunday lunch, winter, appetizers, baking
Cuisine American
From delish.com
Reviews 3
Total Time 2 hours 15 minutes
Category nut-free, vegetarian, autumn, Sunday lunch, winter, appetizers, baking
Cuisine American
- Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. In a medium bowl or measuring cup, combine vegetable oil or schmaltz with warm water, egg, and white vinegar. Make a well in the dry ingredients and pour liquid ingredients into the center. Stir to combine until a ball of dough forms. Transfer dough to a clean work surface and knead to ensure all flour is evenly incorporated, 1 to 2 minutes. Return dough to bowl and cover with plastic wrap. Let rest for 30 minutes to 1 hour at room temperature. (Refrigerate dough if not using within the hour. Dough can be left in the fridge up to 3 days, bring up to room temperature before using.) Caramelize onions: In a large skillet over medium heat, combine butter or schmaltz and olive oil. When butter has melted, add onion and thyme if using. Season with salt and pepper and reduce heat to medium-low. Cook, stirring occasionally, until onions are caramelized and golden, 45 to 50 minutes. Steam potatoes: Fill a large pot with 1" of water and place a steamer basket inside. Bring water to a boil, then add potatoes and cover with a lid. Cook until potatoes are tender, 15 to 20 minutes. (We like to insert a paring knife into the thickest part of a piece of potato. If the potato slides off when the knife is lifted, they're good to go!) Carefully remove steamer basket and drain water from pot. Transfer potatoes to pot, add sour cream and season with salt. Mash until mostly smooth (some lumps are OK!) and taste for seasoning. When onions are done, remove thyme stems if used, then transfer onions to bowl with potatoes and stir to combine. Taste for seasoning and add more salt and/or pepper if needed. Assemble knish: line a large baking sheet with parchment paper and preheat oven to 375°. Split dough in half, placing one half back under plastic wrap. (It’s normal for some oil to sweat out of the dough while it’s resting. Knead it a couple times in the bowl to reincorporate oil if needed.) Using your hands, shape dough into a rectangle, then roll out into a large rectangle that is about 1/8” thick and between 12” and 15” on the long side. (This dough is very forgiving and doesn’t easily stick to surfaces, so don’t worry about being too rough with it!) Transfer half your potato mixture to the dough, and create a 2” wide log parallel to the 12”-15” edge of dough closest to you, 1”-2” from the bottom edge. Lift the 1”-2” of excess dough over the potato mixture, then carefully roll potato mixture away from you until you reach the other end of the dough, like rolling a cigarette. Arrange so the seam is on the bottom, and adjust roll if needed so that potato filling is evenly distributed. Trim ends of dough so it is even with the potato filling. Using the dull side of a dinner knife, make light indentations every 2”-2 ½” so that your cylinder is divided into 6 equally sized pieces. Use the sharp side of your dinner knife to cut through each knish. To shape your knishes: to make the bottom, use your finger to gently press the filling inward, then stretch the dough over the filling and pinch to seal. Flip the knish over so that the bottom is touching a clean work surface. For the top, use your thumbs and pointer fingers to press the cut dough in towards the center, so there is a slight indent and some filling showing. Repeat with remaining knishes, then repeat entire process with second piece of dough. Place knishes on prepared baking sheet and brush with egg and water mixture. Bake, turning pan halfway through, until golden, 45 to 50 minutes. Let cool at least half an hour before serving. Steam potatoes: Fill a large pot with 1" of water and place a steamer basket inside. Bring water to a boil, then add potatoes and cover with a lid. Cook until potatoes are tender, 15 to 20 minutes. (We like to insert a paring knife into the thickest part of a piece of potato. If the potato slides off when the knife is lifted, they're good to go!) Carefully remove steamer basket and drain water from pot. Transfer potatoes to pot, add butter and season with salt. Mash until mostly smooth (some lumps are OK!) and taste for seasoning. Heat vegetable oil in a medium skillet over medium heat. Add coriander and cumin seeds and cook until fragrant, about 30 seconds to 1 minute. Next, add peas, chaat masala, and turmeric. Cook until fragrant, 30 seconds to 1 minute more, then add mixture to pot with mashed potatoes and stir to incorporate. Fold in cilantro. Assemble knish: line a large baking sheet with parchment paper and preheat oven to 375°. Split dough in half, placing one half back under plastic wrap. (It’s normal for some oil to sweat out of the dough while it’s resting. Knead it a couple times in the bowl to reincorporate oil if needed.) Using your hands, shape dough into a rectangle, then roll out into a large rectangle that is about 1/8” thick and between 12” and 15” on the long side. (This dough is very forgiving and doesn’t easily stick to surfaces, so don’t worry about being too rough with it!) Transfer half your potato mixture to the dough, and create a 2” wide log parallel to the 12”-15” edge of dough closest to you, 1”-2” from the bottom edge. Lift the 1”-2” of excess dough over the potato mixture, then carefully roll potato mixture away from you until you reach the other end of the dough, like rolling a cigarette. Arrange so the seam is on the bottom, and adjust roll if needed so that potato filling is evenly distributed. Trim ends of dough so it is even with the potato filling. Using the dull side of a dinner knife, make light indentations every 2”-2 ½” so that your cylinder is divided into 6 equally sized pieces. Use the sharp side of your dinner knife to cut through each knish. To shape your knishes: to make the bottom, use your finger to gently press the filling inward, then stretch the dough over the filling and pinch to seal. Flip the knish over so that the bottom is touching a clean work surface. For the top, use your thumbs and pointer fingers to press the cut dough in towards the center, so there is a slight indent and some filling showing. Repeat with remaining knishes, then repeat entire process with second piece of dough. Place knishes on prepared baking sheet and brush with egg and water mixture. Bake, turning pan halfway through, until golden, 45 to 50 minutes. Let cool at least half an hour before serving. Steam potatoes: Fill a large pot with 1" of water and place a steamer basket inside. Bring water to a boil, then add potatoes and cover with a lid. Cook until potatoes are tender, 15 to 20 minutes. (We like to insert a paring knife into the thickest part of a piece of potato. If the potato slides off when the knife is lifted, they're good to go!) Carefully remove steamer basket and drain water from pot. Transfer potatoes to pot, add sour cream and season with salt. Mash until mostly smooth (some lumps are OK!) and taste for seasoning. Using a clean kitchen towel, squeeze all excess moisture out of spinach, then transfer to pot with potatoes. In a large skillet over medium heat, heat oil. Add green onions and cook until softened and translucent, 2 to 4 minutes. Add garlic, oregano, red pepper flakes if using, and season with salt and pepper. Cook until fragrant, 1 minute more, then transfer mixture to bowl with potatoes. Add dill and lemon zest to bowl with potatoes and stir until all ingredients are evenly mixed. Gently fold in cubed feta and season to taste with salt and pepper if needed. Carefully pour sesame seeds onto a small shallow plate. Assemble knish: line a large baking sheet with parchment paper and preheat oven to 375°. Split dough in half, placing one half back under plastic wrap. (It’s normal for some oil to sweat out of the dough while it’s resting. Knead it a couple times in the bowl to reincorporate oil if needed.) Using your hands, shape dough into a rectangle, then roll out into a large rectangle that is about 1/8” thick and between 12” and 15” on the long side. (This dough is very forgiving and doesn’t easily stick to surfaces, so don’t worry about being too rough with it!) Transfer half your potato mixture to the dough, and create a 2” wide log parallel to the 12”-15” edge of dough closest to you, 1”-2” from the bottom edge. Lift the 1”-2” of excess dough over the potato mixture, then carefully roll potato mixture away from you until you reach the other end of the dough, like rolling a cigarette. Arrange so the seam is on the bottom, and adjust roll if needed so that potato filling is evenly distributed. Trim ends of dough so it is even with the potato filling. Using the dull side of a dinner knife, make light indentations every 2”-2 ½” so that your cylinder is divided into 6 equally sized pieces. Use the sharp side of your dinner knife to cut through each knish. To shape your knishes: to make the bottom, use your finger to gently press the filling inward, then stretch the dough over the filling and pinch to seal. Flip the knish over so that the bottom is touching a clean work surface. For the top, use your thumbs and pointer fingers to press the cut dough in towards the center, so there is a slight indent and some filling showing. Repeat with remaining knishes, then repeat entire process with second piece of dough. Dip the bottoms of each knish into sesame seeds, then place on prepared baking sheet. Brush the tops with egg and water mixture and sprinkle with remaining sesame seeds. Bake, turning pan halfway through, until golden, 45 to 50 minutes. Let cool at least half an hour before serving.
See details
BEST FRIED MASHED POTATO BALLS RECIPE — HOW TO ... - DELISH
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights.
From delish.com
Reviews 4.8
Total Time 25 minutes
Category low-cost, nut-free, Fourth of July, picnic, appetizers, fried
From delish.com
Reviews 4.8
Total Time 25 minutes
Category low-cost, nut-free, Fourth of July, picnic, appetizers, fried
- In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. Place eggs and panko in separate shallow bowls. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture. Roll into a ball in your hands, then dredge first in egg and then in panko. Repeat until all mashed potatoes are used. Heat 3” of oil in a large cast iron skillet until candy thermometer reads 375°. Fry potato balls in batches until golden on all sides, 2 to 3 minutes. Drain on a paper towel lined plate and season immediately with more salt. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper-towel lined plate. Crumble bacon into a large bowl and combine with mashed potatoes, cheddar, chives, and garlic powder. Season with salt and pepper. Place eggs and panko in separate shallow bowls. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture. Roll into a ball in your hands, then dredge first in egg and then in panko. Repeat until all mashed potatoes are used. Working in batches, arrange potato balls in a single layer in air-fryer basket. Cook at 375° until panko is golden, about 1o minutes. Season immediately with salt before serving.
See details
SWEET POTATO MACARONI CHEESE | NIGELLA'S RECIPES | NIGELLA ...
When you emphasized how this is the best you've ever eaten, I just had to try it. Simple to make, and definitely the best. The sweet potato really provides a little sweet relief to the cheeses. I also added a little celery for a bit of crunch - worked well for me! Thank you for an awesome recipe …
From nigella.com
From nigella.com
See details
AIR FRYER TWICE BAKED POTATO RECIPE - TASTY AIR FRYER RECIPES
Oct 25, 2019 · Leave a portion of potato attached to the skins for support and to prevent tearing. Add bacon, cheese, sour cream, salt and pepper to bowl with potato filling. Mix with fork or a hand mixer. Scoop filling mixture back into potato skins. Top with additional cheese and bacon. Return to air fryer basket …
From tastyairfryerrecipes.com
From tastyairfryerrecipes.com
See details
CREAMY POTATO GRATIN | NIGELLA'S RECIPES | NIGELLA LAWSON
Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Dot with remaining butter and cook in the oven for 15 minutes or until the potato …
From nigella.com
From nigella.com
See details
GREEN BEAN AND POTATO SALAD RECIPE | ALLRECIPES
People, if it’s too “tangy/sour,” for you, add some honey like I did. Taste the dressing before mixing it in. Also, if you have a rice cooker with a steamer basket, cook chopped potatoes in an inch of water and steam the green beans & onion in the basket. Done in 15 min. when recipe …
From allrecipes.com
From allrecipes.com
See details
SWEET POTATO BREAD I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
PIEROGI RUSKIE: POTATO-CHEESE PIEROGI RECIPE
Jul 23, 2021 · Potato pierogi, or pierogi ruskie (pyeh-RROH-ghee RROOSS-kyeh), are among the most popular types of Polish dumplings. A traditional Polish dish that is found in several variations, such …
From thespruceeats.com
From thespruceeats.com
See details
CLASSIC ITALIAN POTATO GNOCCHI RECIPE - THE SPRUCE EATS
Oct 11, 2021 · In a large soup pot of water fitted with a steamer insert or basket, bring the water to boil. Cover and steam the potatoes for 30 to 40 minutes or until they can be pierced with a knife. Cover …
From thespruceeats.com
From thespruceeats.com
See details
CHICKPEA & POTATO CURRY RECIPE | EATINGWELL
Heat oil in the pot over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 5 minutes. Add garlic, curry powder, salt and cayenne; cook, stirring constantly, for …
From eatingwell.com
From eatingwell.com
See details
HOW TO COOK HOMEMADE AIR FRYER POTATO WEDGES | EASY RE…
Aug 25, 2021 · Combine the onion powder, black pepper, salt, potato wedges, oil, paprika, and garlic powder in a large zipper bag. Preheat the air fryer to 400 o. Arrange the wedges in one layer of the air fryer’s basket and cook for about 15-20 minutes. Shake the basket …
From airfryer-recipes.com
From airfryer-recipes.com
See details
AIR-FRYER SWEET POTATO FRIES RECIPE | EATINGWELL
Air-fried sweet potato fries are crispy, tender and delicately sweet. They're also made with less fat than traditional fries, so they're a healthier option when you're craving crunchy spuds. If the …
From eatingwell.com
From eatingwell.com
See details
AIR FRYER BAKED POTATO RECIPE - PERFECT CRISPY OUTSIDE AND ...
Apr 21, 2020 · This Air Fryer Baked Potato recipe makes perfect baked potatoes with a crispy outside, and tender inside, every time! Plus, they cook quicker than they do in the oven! Looking for more baked potato recipes? Here are a few fun recipes…
From thenovicechefblog.com
From thenovicechefblog.com
See details
BAKED SWEET POTATO CHIPS RECIPE (VIDEO ... - A SPICY ...
Jan 17, 2019 · Simple healthy 3-ingredient Baked Sweet Potato Chips Recipe, perfect for after-school snacks and spring picnic baskets!. Baked Sweet Potato Chips Recipe. Lately I’ve been …
From aspicyperspective.com
From aspicyperspective.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
From reciperfects.com
See details
AIR FRYER POTATO CHIPS RECIPE | COOKING LIGHT
Place half of the potato slices in the basket, and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes. Step 4 Using a pair of tongs, carefully remove chips from air …
From cookinglight.com
From cookinglight.com
See details
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY ...
Oct 08, 2021 · How To Make The Best Potato Salad Recipe. 1) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed. This gives the recipe …
From aspicyperspective.com
From aspicyperspective.com
See details
CRISPY AIR FRIED SWEET POTATO WEDGES RECIPE | COOKING LIGHT
Place potatoes in air fryer basket, and cook at 400°F until very crispy, 20 minutes, turning potato wedges over halfway through cooking. Transfer to a bowl, and sprinkle with cilantro. Serve …
From cookinglight.com
From cookinglight.com
See details
AIR FRYER BAKED POTATO {ULTRA CRISPY SKIN!} - THE RECIPE REBEL
Jan 29, 2021 · Cook — put the potatoes in the basket, slide it in and cook for about 40 minutes. The exact cook time will depend on the size of your potatoes, but the great thing about the air fryer is that you can pull the basket …
From thereciperebel.com
From thereciperebel.com
See details
EASY TUNA AND POTATO PATTIES - MY GORGEOUS RECIPES
Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY ...
Oct 08, 2021 · How To Make The Best Potato Salad Recipe. 1) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed. This gives the recipe a rustic, yet thick and luxurious quality. I like …
From aspicyperspective.com
From aspicyperspective.com
See details
CRISPY AIR FRIED SWEET POTATO WEDGES RECIPE | COOKING LIGHT
Place potatoes in air fryer basket, and cook at 400°F until very crispy, 20 minutes, turning potato wedges over halfway through cooking. Transfer to a bowl, and sprinkle with cilantro. Serve with lime wedges.
From cookinglight.com
From cookinglight.com
See details
AIR FRYER BAKED POTATO {ULTRA CRISPY SKIN!} - THE RECIPE REBEL
Jan 29, 2021 · Cook — put the potatoes in the basket, slide it in and cook for about 40 minutes. The exact cook time will depend on the size of your potatoes, but the great thing about the air fryer is that you can pull the basket out and check earlier if your potatoes are …
From thereciperebel.com
From thereciperebel.com
See details
EASY TUNA AND POTATO PATTIES - MY GORGEOUS RECIPES
Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
AIR FRYER BAKED POTATO RECIPE - AIR FRYER FANATICS
Nov 10, 2021 · Yeah I love me some Air Fryer baked potatoes….talk about no hassle, no mess, quick and easy !! I’ve got to where I’ll come home from work and pull a couple out and coat the tater with some Olive oil, wrap em in foil and toss em in the basket at 400 for …
From airfryerfanatics.com
From airfryerfanatics.com
See details
DINNER POTATO ROLLS {SOFT & FLUFFY} - SIMPLY RECIPES
Aug 13, 2021 · With a dough hook attachment (or on the counter, if kneading by hand) knead on medium-low for 5 to 7 minutes until the dough is smooth, forms a ball around the dough hook, and pulls away from the sides of the bowl (it's fine if the dough sticks to the bottom …
From simplyrecipes.com
From simplyrecipes.com
See details
BASIC POTATO SALAD RECIPE | MARTHA STEWART
Gourmet Diary, I am with you. The secret to my potato salad is the addition of sour cream with the mayo and a small amount of mustard. I learned this from a Jewish Deli I used to go to who made the best potato salad I had ever eaten. They told me the secret was the sour …
From marthastewart.com
From marthastewart.com
See details
SPICY SWEET POTATO CHIPS RECIPE: AIR FRYER - VEGAN IN THE ...
Feb 24, 2019 · Air Fryer Sweet Potato Chips are fried the healthy way. Less than 30 minutes for a handful of spicy chips. Vegan, Paleo, Whole30 and a delicious side dish, snack or appetizer.
From veganinthefreezer.com
From veganinthefreezer.com
See details
EASY AIR FRIED POTATO WEDGES RECIPE | AIRFRIED.COM
Nov 03, 2020 · Unfortunately, if you try to fry potato wedges they have always been a bit messy to make. With the air fryer that goes away. No more pots of grease to discard or grease splatter all over the counters and cabinets. Just a single air fryer basket …
From airfried.com
From airfried.com
See details
AIR FRYER BAKED SWEET POTATO - COURTNEY'S SWEETS
Jul 19, 2017 · We love our Air Fryer Baked Potato, but this Air Fryer Baked Sweet Potato recipe is just as good! The inside becomes almost creamy, and it’s naturally sweet. I just sprinkle a little bit of salt on my baked sweet potato, and I’m ready to dig in!
From courtneyssweets.com
From courtneyssweets.com
See details
CRISPY GERMAN POTATO PANCAKES - PAHL'S MARKET - APPLE ...
Sep 15, 2015 · I remember these from a real German lady showed my Mom. Then my Mom put her personal touch to the recipe. You shred the brown skin potato into a strainer. Then you rinse potatoes with clear water and press as much water out and take paper towel …
From pahls.com
From pahls.com
See details
