ENGLISH CHICKEN PIE RECIPES
CHICKEN PIE RECIPES | BBC GOOD FOOD
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.
Provided by Good Food team
Number Of Ingredients 1
ENGLISH PIE WITH CHICKEN LIVERS - RECIPE | TASTYCRAZE.COM
English cuisine astounds with its love for offal and theres a good reason for it. Find out for yourself here
Provided by Ilaria
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 5-6
Number Of Ingredients 16
Steps:
- In a deep pan, braise the onions that have been cut into crescents. To them, add the garlic and red pepper. Once they soften, add the chicken livers.
- After 1-2 min, once the livers firm up, add the mushrooms and spices (savory, curry , spearmint, salt, black pepper, paprika) and wait another 1-2 min, stirring the products well.
- Add the red wine and wait about 5 min. for it to boil off, so that there is almost no sauce left in the mixture. Remove from the stove and sprinkle with finely chopped fresh parsley.
- Roll out the puff pastry so that the larger part of it acts as a base in the medium-sized oven dish. Put the stuffing on top using a slotted spoon to avoid having any sauce in it.
- Roll out the puff pastry top and cover the stuffing on top. You can decorate it with strips or a motif you like.
- On top, smear with the beaten egg yolk and bake in a preheated 356°F (180 °C) oven until the dough is baked and gets a crispy crust. Serve with a fresh salad and glass of red wine. Bon appetit :)
More about "english chicken pie recipes"
CHICKEN PIE RECIPES | BBC GOOD FOOD
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ENGLISH PIE WITH CHICKEN LIVERS - RECIPE | TASTYCRAZE.COM
English cuisine astounds with its love for offal and theres a good reason for it. Find out for yourself here
From tastycraze.com
Reviews 3.5
Total Time 60 minutes
Cuisine English Cuisine
From tastycraze.com
Reviews 3.5
Total Time 60 minutes
Cuisine English Cuisine
- On top, smear with the beaten egg yolk and bake in a preheated 356°F (180 °C) oven until the dough is baked and gets a crispy crust. Serve with a fresh salad and glass of red wine. Bon appetit :)
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PROPER CHICKEN PIE | JAMIE OLIVER RECIPES
This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. What are you waiting for? Get stuck in.
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
- Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
- Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage.
- Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil. Put it on a medium heat so the fat renders out, while you wash and trim the white part of the leek (save the green for making soup) and the celery. Peel the onion and carrot, then roughly chop all the veg into 1.5cm chunks and add to the pan. Cook for 10 minutes, or until softened.
- Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender.
- Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Grate in the cold butter, then rub with your fingers until it resembles breadcrumbs. Pour in 100ml of cold water, mix with a fork, then bring together with your hands until it forms a dough, adding an extra splash of water if needed. Divide into 2 pieces – you will need ? for the lid and ? for the base – flatten with your hands and chill until needed.
- Finely slice the mushrooms and set aside.
- Transfer the chicken to a plate and shred the meat (discard the carcass).
- Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste.
- Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. Leave to cool.
- Preheat the oven to 190°C/375°F/gas 5.
- Lightly grease a 30cm pie dish with oil. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Press firmly into the edges and up the sides of the dish.
- Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the egg and brush a little over the edge of the lid then fold over the overhang and press down gently to seal. Egg wash the pie all over, then make a small incision in the centre to let the steam escape and bake at the bottom of the oven for 1 hour, or until the pastry is golden and the pie is piping hot.
- Click off and discard any tatty outer leaves from the cabbage, then cut in half. Halve the core, then finely slice. Roughly chop the rest into large chunks. Place the chicken pan on a high heat, add the cabbage stalks and fry for 2 minutes, then go in with the leaves and a splash of water and cook for 5 minutes more, or until softened and lightly charred. Stir in the mustard, then add a pinch of salt and white pepper with a splash of water, and simmer for 1 minute, tossing a few times.
- Reheat the gravy and enjoy with the pie and cabbage. Delicious served with creamy mash.
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PUB PIES RECIPE - FOOD.COM
These are great to freeze. I sometimes break with tradition and use chicken but do make these around 3 times a year for ready made dinners.
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 1152.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 1152.5 per serving
- Let stand for 5 minutes before serving or cool completely and freeze.
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FAVORITE CHICKEN POTPIE RECIPE: HOW TO MAKE IT
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 475 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 475 calories per serving
- Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato-carrot mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim crusts even with rims of plates. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting.
Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.
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OLD ENGLISH POSH PICNIC RAISED CHICKEN AND HAM PIE RECIPE ...
I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of "coffer" paste that was used to encase and protect meat whilst it cooked centuries ago – the pies then being called “coffyns”! The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds - the technique is known as "hand raised" and pies made this way are called "raised pies". The pastry is easy to make, but MUST be kept warm whilst you are using it - I keep mine warm over a pan of simmering water. This pastry is excellent for all types of traditional raised pies, such as Game pies, Pork pies and Veal and Ham pies. (Preparation time includes the one day needed for the pie to cool down and then for jellied stock to be added, and then allowing for the jellied stock to set.)
From food.com
Reviews 5.0
Total Time 26 hours 30 minutes
Calories 686.8 per serving
From food.com
Reviews 5.0
Total Time 26 hours 30 minutes
Calories 686.8 per serving
- Wrap the pie for a picnic in greaseproof paper and cut the pie into slices when you arrive at your destination.
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CHICKEN POT PIE (THE BEST) | RICARDO
Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. It's a comfort food classic!
From ricardocuisine.com
Reviews 5
Total Time 1 hours 30 minutes
From ricardocuisine.com
Reviews 5
Total Time 1 hours 30 minutes
- Pastry
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CHICKEN PIE RECIPES - GREAT BRITISH CHEFS
Shaun Rankin's Chicken, leek and mushroom plate pie recipe is inspired by his mother making good use of their roast chicken leftovers on a Sunday afternoon, while Dominic Chapman's Chicken pie opts for a deep dish to let his filling – chicken and mushrooms simmered in Madeira-laced stock with caramelised onions and juicy hame hock – shine ...
From greatbritishchefs.com
From greatbritishchefs.com
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ENGLISH CHICKEN PIE | CHICKEN AND VEGETABLE PIE WITH THYME ...
From victoriahaneveer.com
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OLD ENGLISH CHICKEN PIE FROM GREAT DISHES OF THE WORLD BY ...
Line an 8-inch pie dish with shortcrust pastry and place chicken pieces in it. Garnish with forcemeat balls and quartered hard-boiled eggs. Stir 6 tablespoons of stock into the pan in which the chicken was cooked, blending it well with the butter and remaining juices. Pour this over the contents of the pie dish and cover with top layer of pastry.
From app.ckbk.com
From app.ckbk.com
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TRADITIONAL BRITISH CHICKEN AND MUSHROOM PIE - THE PETITE ...
Mar 07, 2015 · For the chicken and mushroom filling: 400 g chicken breast cut into small cubes 300 g chestnut mushrooms sliced 2 medium leeks finely sliced 2 tablespoon butter softened 2 tablespoon all purpose flour 500 ml chicken stock 80 ml dry white wine 100 ml fresh double cream 3 tablespoon extravirgin olive ...
From thepetitecook.com
From thepetitecook.com
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CHICKEN POT PIE | THE ENGLISH KITCHEN
Feb 06, 2010 · Pre-heat the oven to 205*C/425*F. Place pie on a baking tray and bake in the heated oven for approximately 30 to 35 minutes, until the pastry is crisp and browned. Serve hot with some mashed potatoes and a vegetable of your own choosing. Delicious! Cheap and Cheerful Mains Chicken Comfort Foods Pies Poultry.
From theenglishkitchen.co
From theenglishkitchen.co
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CHICKEN PIE RECIPES | ALLRECIPES
Rating: 4.55 stars. 249. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious! I cook a lot and often look for other recipes, so I decided to try my own simple dish. It was a hit! By Rose. Chicken Pot Pie IX.
From allrecipes.com
From allrecipes.com
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10 BEST ENGLISH MEAT PIES RECIPES | YUMMLY
Dec 29, 2021 · egg, pie crusts, onion, shredded cheddar cheese, pepper, green cabbage and 5 more Natchitoches Meat Pies Nola Cuisine butter, Crystal Hot Sauce, Spanish onion, black pepper, Worcestershire sauce and 16 more
From yummly.com
From yummly.com
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CHICKEN PIE RECIPES | ALLRECIPES
Rating: 4.55 stars. 249. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious! I cook a lot and often look for other recipes, so I decided to try my own simple dish. It was a hit! By Rose. Chicken Pot Pie IX.
From allrecipes.com
From allrecipes.com
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A CHICKEN AND MUSHROOM PIE | THE ENGLISH KITCHEN
May 11, 2015 · 225ml of pale ale (1 cup) Heat the oil in a large skillet. Add the chicken and cook until the chicken begins to turn white. Add the mushrooms and onions and continue to cook, until the chicken is golden brown. Stir in the garlic and thyme and cook for a few more minutes. Remove from the heat and set aside.
From theenglishkitchen.co
From theenglishkitchen.co
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CHICKEN PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
From foodnetwork.com
From foodnetwork.com
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CHICKEN POT PIE RECIPES | ALLRECIPES
Gram's Chicken Pot Pie. Rating: 4.55 stars. 62. This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make. By Jill. Cheesy Chicken Pot Pie with a scoop out plated in the background.
From allrecipes.com
From allrecipes.com
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FAVORITE BRITISH CHICKEN RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Chicken soup is nurturing and nourishing, and it is always a good idea to make a large pot whenever you can as it freezes really well. It is a testament to its popularity that most cultures have a chicken soup recipe. Scottish Cock-a-Leekie Soup Recipe. English Chicken and Leek Soup. Crockpot Chicken Noodle Soup.
From thespruceeats.com
From thespruceeats.com
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CHICKEN AND LEEK POT PIE | RECIPES | DELIA ONLINE
Pre-heat the oven to gas mark 6, 400F (200C). Now stir the cheese sauce into the cider, bring to a simmer, and stir the chicken, carrots and leeks into the sauce, before transferring the whole lot to the dish. Next, to make a lid, roll the pastry out thinly on a lightly floured surface.
From deliaonline.com
From deliaonline.com
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