STIR FRY SAUCE HOISIN RECIPES

Name: Stir-fried beef with hoisin sauce
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tbsp soy sauce; 1 tbsp dry sherry; 2 tsp sesame oil; 1 fat garlic clove , crushed; 1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar); 200g lean sirloin steak , thinly sliced across the grain; 1 tbsp sesame seeds; 1 tbsp sunflower oil; 1 large carrot , cut into matchsticks; 100g mangetout , halved lengthways; 140g mushrooms , sliced; 3 tbsp hoisin sauce; Chinese noodles , to serve

STIR-FRIED BEEF WITH HOISIN SAUCE RECIPE | BBC GOOD FOOD

Stir-fried beef with hoisin sauce recipe | BBC Good Food image

Quick, easy to make and healthy

Provided by Good Food team

Categories Dinner, Lunch

Total Time 25 minutes

Prep Time 25 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 tbsp soy sauce
1 tbsp dry sherry
2 tsp sesame oil
1 fat garlic clove , crushed
1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
200g lean sirloin steak , thinly sliced across the grain
1 tbsp sesame seeds
1 tbsp sunflower oil
1 large carrot , cut into matchsticks
100g mangetout , halved lengthways
140g mushrooms , sliced
3 tbsp hoisin sauce
Chinese noodles , to serve

Steps:

Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

Nutrition Facts : Calories 390 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 6 grams fiber, ProteinContent 33 grams protein, SodiumContent 2.41 milligram of sodium

BEST HOISIN STEAK AND PEPPER STIR-FRY - HOW TO MAKE HOISIN ...

Best Hoisin Steak and Pepper Stir-Fry - How to Make Hoisin ... image

Make this your new go-to stir-fry—it's so easy!

Provided by Ree Drummond

Categories weeknight meals comfort food dinner meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 1/4 lb. boneless sirloin steak (3/4 to 1 inch thick)
1/3 c. hoisin sauce
1/3 c. low-sodium soy sauce
2 tbsp. packed light brown sugar
1 tbsp. rice wine vinegar
2 tbsp. grated peeled fresh ginger
2 tsp. Sriracha, plus more to taste
3 garlic cloves, grated
2 tsp. cornstarch
4 tbsp. peanut or vegetable oil
3 red and/or yellow bell peppers, sliced 1/4 inch thick
White rice, for serving
Sliced scallions and chopped cilantro, for topping

Steps:

Thinly slice the steak against the grain and put in a large bowl. Mix the hoisin sauce, soy sauce, brown sugar, vinegar, ginger, Sriracha, garlic and cornstarch in a separate bowl. Add ¼ cup of the sauce to the bowl with the steak and toss. Let marinate for 5 to 10 minutes. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half of the bell peppers and cook, stirring, until blackened in spots, about 1 minute. Spread out on a baking sheet and repeat with another 1 tablespoon oil and the remaining peppers. Add to the baking sheet. (Spreading out the peppers prevents them from steaming.) Add 1 tablespoon oil to the skillet. Add half of the steak in an even layer. Let cook about 20 seconds so that it starts to color, then toss and continue cooking just until the meat is no longer pink, another 30 seconds. Empty the steak onto a plate. Repeat with the remaining oil and steak. Return the steak and peppers to the skillet and stir in the remaining sauce. Cook, tossing, until everything is well coated, about 1 minute. Serve over rice and top with scallions and cilantro.

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