2 INGREDIENT FUDGE MARSHMALLOW RECIPES
TWO INGREDIENT MARSHMALLOW FUDGE - EASY FUDGE RECIPE!
Two Ingredient Marshmallow Fudge that is ready in less then ten minutes, smooth, rich and perfect for fudge-lovers.
Provided by Chrystal
Total Time 41 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Line a loaf pan with parchment paper, spray the parchment paper with cooking spray and set aside.
- In a medium size microwaveable bowl, melt chocolate morsels for 30 seconds at a time (approximately 90 seconds total), stirring and repeating until melted and smooth; set aside.
- In a large microwaveable bowl, heat marshmallows for 30 – 60 seconds or until they puff up.
- Immediately stir the melted chocolate into the melted marshmallows. The mixture will start to thicken the moment you stir it in, so stir fast and give it all you’ve got. Metal spoons work best.
- Spoon mixture into your prepared pan, and spread it until it’s even.
- Place the fudge into the freezer for 30 minutes, or until firm.
- Remove the parchment paper from the pan and cut the fudge into serving sized bars.
- Store in refrigerator.
Nutrition Facts : Calories 70 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 piece, SodiumContent 11 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
2 INGREDIENT FUDGE RECIPE - FOOD.COM
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 8x8 pan, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Make sure you have complimentary flavors.
- Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
- Melt frosting until pourable, about 30 seconds.
- Mix together the chips and frosting and pour into a greased 8x8 pan.
- Chill until set, about an hour.
- Makes a very soft, smooth fudge.
- Do not use the toffee chips, as they don't melt very well.
- Try any other flavor combo you can think of.
Nutrition Facts : Calories 254.6, FatContent 13.1, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 55.3, CarbohydrateContent 37.4, FiberContent 1.7, SugarContent 33.3, ProteinContent 1.2
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