CARAMEL POPCORN BALLS RECIPE - FOOD.COM
The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 balls
Number Of Ingredients 8
Steps:
- Put popped corn in large bowl. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Heat to boiling over medium high heat, stirring frequently. Once it starts boiling stir constantly until small amount of mixture dropped into very cold water forms a ball (hard ball stage). Reduce heat to low and stir in butter until melted. Pour syrup over popcorn in bowl, stirring until well coated. Let cool slightly. Butter hands and shape into balls.
Nutrition Facts : Calories 305.8, FatContent 8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 190.9, CarbohydrateContent 61.3, FiberContent 0.8, SugarContent 42.7, ProteinContent 0.8
EASY CARAMEL POPCORN BALLS RECIPE | ALLRECIPES
These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!
Provided by redamber
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
- Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Nutrition Facts : Calories 300.1 calories, CarbohydrateContent 49.5 g, CholesterolContent 15.9 mg, FatContent 11.1 g, FiberContent 2.1 g, ProteinContent 3.3 g, SaturatedFatContent 4.4 g, SodiumContent 244.1 mg, SugarContent 30.9 g
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