HOW TO PREPARE BAGUETTE RECIPES
FRENCH BAGUETTES | ALLRECIPES
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Provided by Judy Taubert
Categories Bread Bread Machine
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 baguettes
Number Of Ingredients 7
Steps:
- Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
- When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
- Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 22 g, CholesterolContent 17.1 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 195.9 mg, SugarContent 1.1 g
SANDWICH RECIPES | BBC GOOD FOOD
Tasty fillings and toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.
Provided by Good Food team
Number Of Ingredients 1
HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES
Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw.It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian.You can contact us at HealthyRecipesBlog (at) gmail.com.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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CROSTINI AND BRUSCHETTA APPETIZER RECIPES | MARTHA STEWART
2021-02-19 · The bread—typically smaller slices of baguette or loaf bread for crostini and larger slices of rustic bread for bruschetta—acts as a built-in plate, making them the perfect finger food. They're easy to prepare and provide a base for all kinds of seasonal vegetables, fruit jam, smoked fish , briny condiments , and lots and lots of cheese.
From marthastewart.com
From marthastewart.com
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FRENCH BAGUETTE | BAKED GOODS DELIVERY | SCHWAN'S GROCERY ...
The perfect complement to nearly any meal, our French Baguette delivers a crispy, crunchy crust on the outside and soft tenderness on the inside. With no preservatives and no artificial flavors or colors, our frozen French bread tastes amazing hot out of the oven and spread with melty butter or dipped in savory olive oil. Each delicious loaf bakes in 15 minutes to serve up a side of ...
From schwans.com
From schwans.com
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FRENCH BAGUETTE RECIPE, HOW TO MAKE FRENCH BAGUETTE ...
The water used in this recipe is slightly cooler (90 F, 32 C) than in most bread recipes. This is due to the long fermentation period needed. French baguette dough is a very wet dough. It is important not to add more flour than the recipe states. Keep your fingers damp when working with the dough to prevent sticking.
From bakerbettie.com
From bakerbettie.com
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EASY FINGER FOOD RECIPES & IDEAS FOR PARTIES | MYRECIPES
2018-07-19 · Super easy finger foods are the perfect way to kick off a party. No forks or spoons are required for these easy-to-pick-up party foods, so you can clean up in no time. If you decide to throw an all-appetizer party, make sure you provide a variety of options: chips and dip, warm spreads, easy pick ups, and even one-bite salads can be combined to set out the perfect spread.
From myrecipes.com
From myrecipes.com
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EASY BAGUETTE (STANGENBROT) BREAD RECIPE
2021-04-08 · Place both hands on the center of the dough and rock the baguette back and forth while applying slight pressure out toward the ends. Do this a couple of times until the baguette is about 15 inches long.
From thespruceeats.com
From thespruceeats.com
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HOME PAGE - LA BAGUETTE
When you walk through the doors of La Baguette, the first thing you notice is the fragrance – a warm, wonderful, can’t-wait-to-eat-this smell that beckons you in. It lingers in our bakery case, where you’ll find an array of chocolaty, fruity, almond-y, sugary goodness. It follows you into our café, where the tinge of cinnamon in the air gives way to a more yeasty, golden kind of aroma ...
From labaguettememphis.com
From labaguettememphis.com
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GLUTEN FREE BAGUETTE RECIPE - YOU WON'T BELIEVE IT'S ...
2021-10-18 · Prepare a baguette pan or cookie sheet by lining with parchment and lightly oiling. Pour one teaspoon of olive oil into a gallon sized zip-top bag and spread around so the inside is coated. Cut a one-inch corner out of the bag. Scoop the dough out into the bag squeeze toward the cut corner. Squeeze evenly so that the dough comes out of the corner of the bag and pipes down the length of the ...
From gfjules.com
From gfjules.com
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