RECIPE ROASTED NUTS RECIPES

Name: Roasted Mixed Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 cups
Ingredients: 6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios); ? cup extra-virgin olive oil; 3 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper; 2 teaspoons garlic powder; Flaky sea salt

ROASTED MIXED NUTS RECIPE - PUREWOW

Roasted Mixed Nuts Recipe - PureWow image

Throwing a party? Entertaining an unexpected guest? Craving a snack that’s not sweet? The one thing you need in all these situations is roasted mixed nuts. And not the overly salty or fake-tasting kind you buy at the store. We’re talking about freshly roasted nuts, lightly seasoned with...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 9

Ingredients

6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)
? cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
2 teaspoons garlic powder
Flaky sea salt

Steps:

1. Preheat the oven to 350�F. Line a baking sheet with parchment paper. 2. In a large bowl, toss the nuts to combine. In a medium bowl, whisk the olive oil with the herbs and spices. Pour the seasoned oil over the nuts and toss well to combine. 3. Pour the nuts into an even layer on the prepared baking sheet and then sprinkle evenly with the flaky sea salt. 4. Bake until the nuts smell toasty, 10 to 12 minutes. Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).

Nutrition Facts : Calories 233 calories, CarbohydrateContent 9 grams carbohydrate, FatContent 21 grams fat, ProteinContent 6 grams protein

CHIPOTLE AND ROSEMARY ROASTED NUTS RECIPE | INA GARTEN ...

Chipotle and Rosemary Roasted Nuts Recipe | Ina Garten ... image

Provided by Ina Garten

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves, divided
Kosher salt

Steps:

Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.

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