WHAT TO PUT IN ESPRESSO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ESPRESSO MARTINI RECIPE - BBC GOOD FOOD



Espresso martini recipe - BBC Good Food image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, FatContent 0.1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.02 milligram of sodium

COFFEE RECIPES - BBC GOOD FOOD



Coffee recipes - BBC Good Food image

Celebrate the irresistible flavour of coffee in our range of espresso cocktails and iced drinks or munch on cappuccino cakes, tiramisu, ice creams and more.

Provided by Good Food team

Number Of Ingredients 1

More about "what to put in espresso recipes"

HOMEMADE DESCALING SOLUTION RECIPES: 5 DIY TIPS TO DESCALE ...
Make those faucets gleam again!
From tipsbulletin.com
Total Time 0S
  • Wait about 15 minutes before rinsing with clean water.
See details


SMOKY HADDOCK CORN CHOWDER | JAMIE OLIVER SEAFOOD RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 874 calories per serving
    1. Get all your ingredients ready. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack.
    2. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Stir until golden.
    3. Trim and finely slice the spring onions, add to the pan and stir. Wash the potatoes and chop into 2cm chunks. Add to the pan and mix well. Keep an eye on the pan, stirring often.
    4. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Repeat with the rest of the cobs, discarding the cores. Tip the kernels directly from the tea towel into the pan.
    5. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Cover with the chicken stock, then put the lid on and cook for 12 minutes.
    6. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon.
    7. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon.
    8. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Once ready, take out of the oven and leave to sit until ready to serve.
    9. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Whiz until combined.
    10. Have a taste – you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Pour into a small jug and take to the table.
    11. Give the chowder a good stir, then put the lid back on.
    12. For the salad, wash and trim the courgette and carrots. Peel the beetroot. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor.
    13. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Put on the table next to the jug of dressing and dress at the last minute.
    14. Add the cream and peeled prawns to the chowder and stir well. Put the lid back on and turn the heat down to low. Put the matzo crackers in a pile on the table.
    15. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush.
    16. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Pour in 500ml of soda water and leave to whiz until combined. Taste, adding another little splash of elderflower cordial to sweeten if needed.
    17. Pour the slushie into a large jug, top up with soda water and stir again right before serving.
    18. Take the chowder off the heat. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or purée the lot – it’s up to you. I like to roughly mash one side of it, then mix it through.
    19. To serve, take the tiger prawns to the table with the saucepan of chowder. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Toss the salad in the dressing, taste and season, then tuck in.
See details


PATATAS BRAVAS | RECIPES | JAMIE OLIVER
Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. 'Patatas bravas' actually means 'fierce potatoes'…How could anyone resist something with such a brilliant name?
From jamieoliver.com
Cuisine spanish
Calories 407 calories per serving
    1. Parboil the potatoes over a medium heat for 10 to 15 minutes, or until they are starting to get tender but still hold their shape. Drain in a colander and leave to steam dry until cool.
    2. Meanwhile, put a pan on a lowheat and start your bravas sauce. Add a lug of olive oil and, once hot, add the chopped onion and sliced garlic. Cook for 5 minutes, or until the onion is soft but not coloured. Add the chillies, carrot and thyme leaves and cook for another 5 minutes. Add the tinned tomatoes, sherry vinegar and a good pinch of sea salt and black pepper. Bring to the boil, then turn the heat down and simmer for 15 minutes, or until the carrots are soft and the sauce is lovely and thick.
    3. While your sauce simmers, put a large frying pan on a medium heat and add 0.5cm of olive oil. Cut your potatoes into large bite-sized chunks. Once the oil is hot, carefully add your potatoes to the pan. Cook them for around 8 minutes, turning occasionally, until golden all over. You’ll need to do this in batches so you don’t overcrowd the pan. Add your garlic and rosemary leaves to the pan for the last minute of cooking.
    4. Transfer the potatoes, garlic and rosemary to a plate lined with kitchen paper to drain, then scatter over the paprika, fennel seeds and a good pinch of salt and toss together until well coated.
    5. Carefully tip your cooked sauce into a blender, or use a hand blender, and whiz until lovely and smooth. Have a taste, and adjust the seasoning if necessary. Serve in a jug next to your potatoes or, if youwant to be more traditional, pour the sauce over your potatoes before serving and toss together like I've done here. If you have any leftover sauce, use it with pasta or on a homemade pizza.
See details


ESPRESSO DRINK RECIPES - ESPRESSO & COFFEE GUIDE
Nov 28, 2012 · This Latte Macchiato recipe requires you to fill a cup with steamed milk and then put in pour the espresso on top so the drink is macchiato (“marked”) with espresso. Pour the espresso in slowly so that it forms a dark swirl in the glass. Recipes for Gourmet Espresso Drinks continued: LONG SHOT. The long shot is the basis for many espresso …
From espressocoffeeguide.com
See details


ESPRESSO DRINK RECIPES - CLIVE COFFEE
Place a small scale on the drip tray. Put your cup on the scale and hit tare. Insert the portafilter into the machine and activate the pump. Turn off the pump once you hit 30 grams of liquid espresso. If the liquid espresso hits 30 grams before 25 seconds, adjust your grind finer. If it …
From clivecoffee.com
See details


ESPRESSO MARTINI COCKTAIL RECIPE | ALLRECIPES
10 Bok Choy Salad Recipes You'll Love Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends …
From allrecipes.com
See details


ESPRESSO MARTINI COCKTAIL RECIPE - LIQUOR.COM
Jan 10, 2022 · Bradsell complied, mixing vodka with espresso and coffee liqueur, and the Espresso Martini was born. If you have an espresso machine, you can pull a shot and put it in the freezer for a quick chill. That will keep the hot liquid from melting the ice and overly …
From liquor.com
See details


YOU SHOULD PUT YOUR BAR’S ESPRESSO MARTINIS ON DRAFT. THIS ...
Feb 08, 2022 · But after the New York Times put the caffeinated cocktail back on its dusty pedestal in June 2021 with its story titled “The Espresso Martini Is Everywhere (Again),” everyone from the passionate drinks enthusiast to the casual imbiber seems to be …
From liquor.com
See details


ESPRESSO MARTINI RECIPE | ALLRECIPES
Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends beautifully into all kinds of salads.
From allrecipes.com
See details


ESPRESSO RECIPES: TIME - BARISTA HUSTLE
Jan 30, 2017 · Espresso Recipes: Time. Post comments: 1. Recent Blog Posts . Time is the last component of our 3-ingredient espresso recipe. It’s measured in seconds, starting when the pump starts, and ending when the pump stops. Time is the least important variable in any espresso recipe, but it can still make or break an espresso. ... We need to put …
From baristahustle.com
See details


ESPRESSO MARTINI RECIPE - THE SPRUCE EATS
Nov 24, 2021 · No espresso machine? Brew coffee in a stovetop espresso pot or use a ready-to-drink espresso or cold-brew coffee concentrate.; Many espresso martini recipes use as much as one ounce of simple syrup instead of chocolate liqueur. Some coffee liqueurs can be too …
From thespruceeats.com
See details


CHOCOLATE-ESPRESSO SNOWCAPS RECIPE - MARTHA STEWART
In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate.
From marthastewart.com
See details


ESPRESSO RECIPES: TIME - BARISTA HUSTLE
Jan 30, 2017 · Espresso Recipes: Time. Post comments: 1. Recent Blog Posts . Time is the last component of our 3-ingredient espresso recipe. It’s measured in seconds, starting when the pump starts, and ending when the pump stops. Time is the least important variable in any espresso recipe, but it can still make or break an espresso. ... We need to put …
From baristahustle.com
See details


ESPRESSO MARTINI RECIPE - THE SPRUCE EATS
Nov 24, 2021 · Kick your espresso martini up another notch and use an espresso-flavored vodka. Skip the crème de cacao and start with chocolate vodka, adding 1/4 ounce more to make up for the liqueur. Vanilla vodka works as well. Light and vanilla rums are good vodka substitutes in the espresso martini.
From thespruceeats.com
See details


CHOCOLATE-ESPRESSO SNOWCAPS RECIPE - MARTHA STEWART
In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate.
From marthastewart.com
See details


23 BEST COFFEE RECIPES - THE SPRUCE EATS
May 17, 2020 · Fresh-brewed espresso and vanilla ice cream make a fabulous after-dinner coffee dessert. The Italian affogato is an easy recipe that can be made with a stovetop espresso maker or any strong coffee if you don't have a separate machine. Be sure to freeze the glasses …
From thespruceeats.com
See details


RED ESPRESSO® - AWARD-WINNING RED ROOIBOS TEA & SUPERFOOD ...
Shop our award-winning range of caffeine-free healthy alternatives to coffee. Vegan friendly and sustainably farmed, our rooibos tea espresso, red cappuccinos, superfood lattes and chai lattes are a fun, easy and delicious way to boost your immune system and look …
From redespresso.com
See details


ESPRESSO MARTINI - PREPPY KITCHEN
Jan 22, 2021 · The secret to a frothy espresso martini is to use machine brewed espresso. You’ll notice that when using a coffee machine the coffee has foam on top (called Crema in Italian), you won’t get that by using a French press or instant coffee (please don’t use instant coffee …
From preppykitchen.com
See details


13 NESPRESSO RECIPES THAT SHOULD STEP UP YOUR COFFEE GAME
Mar 24, 2021 · Every sip is full of creaminess and yumminess. And it’s pretty easy to put together. You just need a Nespresso coffee (espresso capsule), ice cubes, white sugar, and water. Easy! Your iced nitro will be more enjoyable when you add chocolate shavings on top of …
From cookingchew.com
See details


THE ULTIMATE ESPRESSO MARTINI RECIPE - COOKS WITH COCKTAILS
Nov 15, 2021 · Best Espresso Vodka. The best espresso vodka is made by Van Gogh vodka. This is not a sponsored post, we just LOVE this vodka. They make two kinds: espresso vodka and double espresso vodka. Either works, but the double is our favourite! Best Coffee for Martini’s. Ideally you want strong espresso …
From cookswithcocktails.com
See details


6 INGREDIENT ESPRESSO BROWNIES RECIPE - PINCH OF YUM
May 13, 2016 · I put 1/2 cup espresso powder in the brownies and put salt on top of the rum balls to compliment the coffee and deep chocolate flavors! It is the kind of delicious that makes you feel like you’re walking the wild side!!
From pinchofyum.com
See details


ONE-STEP NO-CHURN COFFEE ICE CREAM | NIGELLA'S RECIPES ...
Maybe I don't have to add this but, as a security measure, let me remind you that 1 tablespoon in cooking is a precise 15ml measurement; my instant espresso powder comes with a 5ml teaspoon inside, so, if it helps, use 6 of those to make sure you're adding the correct amount. For US …
From nigella.com
See details


ESPRESSO MARTINI RECIPE - SAINSBURY'S MAGAZINE
Chill 2 Martini glasses. Put the vodka, coffee liqueur and freshly brewed espresso into a lidded jam jar or cocktail shaker with a handful of ice. Using hot espresso helps to create a creamy head on the cocktail. Shake vigorously for 30 seconds until well-chilled, then strain into the …
From sainsburysmagazine.co.uk
See details


COFFEE AND WALNUT LAYER CAKE | NIGELLA'S RECIPES | NIGELLA ...
Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder. Add the 225g/2 sticks butter, flour, 4 teaspoons espresso powder, baking powder, bicarb and eggs and process to a smooth batter.
From nigella.com
See details


ESPRESSO MARTINI MOCKTAIL (NON-ALCOHOLIC) - VEGGIEKINS BLOG
Jan 25, 2022 · This espresso martini mocktail takes about 5 minutes to put together, is absolutely beautiful and although I’m not a coffee drinker, the smells in the kitchen when I prepare this drink are absolutely divine. What Is an Espresso Martini? An espresso martini is a caffeinated …
From veggiekinsblog.com
See details


ONE-STEP NO-CHURN COFFEE ICE CREAM | NIGELLA'S RECIPES ...
Maybe I don't have to add this but, as a security measure, let me remind you that 1 tablespoon in cooking is a precise 15ml measurement; my instant espresso powder comes with a 5ml teaspoon inside, so, if it helps, use 6 of those to make sure you're adding the correct amount. For US …
From nigella.com
See details


ESPRESSO MARTINI RECIPE - SAINSBURY'S MAGAZINE
Chill 2 Martini glasses. Put the vodka, coffee liqueur and freshly brewed espresso into a lidded jam jar or cocktail shaker with a handful of ice. Using hot espresso helps to create a creamy head on the cocktail. Shake vigorously for 30 seconds until well-chilled, then strain into the …
From sainsburysmagazine.co.uk
See details


COFFEE AND WALNUT LAYER CAKE | NIGELLA'S RECIPES | NIGELLA ...
Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder. Add the 225g/2 sticks butter, flour, 4 teaspoons espresso powder, baking powder, bicarb and eggs and process to a smooth batter.
From nigella.com
See details


ESPRESSO MARTINI MOCKTAIL (NON-ALCOHOLIC) - VEGGIEKINS BLOG
Jan 25, 2022 · This espresso martini mocktail takes about 5 minutes to put together, is absolutely beautiful and although I’m not a coffee drinker, the smells in the kitchen when I prepare this drink are absolutely divine. What Is an Espresso Martini? An espresso martini is a caffeinated …
From veggiekinsblog.com
See details


21 DIFFERENT TYPES OF ESPRESSO DRINKS (WITH PICTURES ...
Jan 07, 2022 · This delicious dessert is made by pouring a shot of espresso over a scoop of ice cream. 20. Espresso con panna. In Italian, “espresso con panna” means espresso with cream. To make one, add whipped cream to a single or double shot of espresso. 21. Galão. This creamy Portuguese drink consists of a quarter espresso …
From coffeeaffection.com
See details


OUR BEST COOKIE RECIPES - FOOD & WINE
Jul 29, 2021 · Thumbprint cookies with white chocolate espresso ganache. Credit: Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Christine Keely. ... 50 Cookie Recipes to Put on Repeat ...
From foodandwine.com
See details


COFFEE CHEESECAKE - THE BEST ESPRESSO CHEESECAKE!
Nov 02, 2016 · espresso: this is where that bold coffee flavor comes from! Easy Tip: Make instant espresso by combining hot water and instant espresso powder. eggs: eggs are the last ingredient that get mixed into the cheesecake batter. Be sure to mix them in, one at a …
From thefirstyearblog.com
See details


STARBUCKS PEPPERMINT MOCHA - COPYKAT RECIPES
Nov 19, 2020 · We have a Breville espresso machine so I used 4oz of really strong espresso. I only added about 3-4oz of frothed 2% milk. (8oz dilutes the espresso too much) I topped with whipped cream, a drizzle of Hershey’s syrup and red and white sugar crystals on …
From copykat.com
See details


SALMA HAYEK DRINKS ESPRESSO IN A BIKINI IN STEAMY ...
Aug 20, 2020 · In the snapshot, the actress, 53, sports a plunging black bikini as she sits at a bright blue poolside table. A beautiful tile mural serves as the backdrop for her charming little Greek vignette.
From sheknows.com
See details