LOW SODIUM ANGEL FOOD CAKE RECIPES

Name: Low Low Cal Angel Food Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup white sugar; 3 teaspoons sugar twin sugar substitute or 3 teaspoons Splenda sugar substitute; 6 egg whites; 1/2 cup all-purpose flour; 1 teaspoon cream of tartar; 4 tablespoons vanilla extract; 1/2 teaspoon baking powder

LOW LOW CAL ANGEL FOOD CAKE RECIPE - FOOD.COM

Low Low Cal Angel Food Cake Recipe - Food.com image

I came up with this variation on the Angel food cake in a quest to make the original even more bathing suit-season friendly. It has very little flour, which is usually the culprit of the high carb, and calories that are found in cakes and breads. I hope you like it...

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup white sugar
3 teaspoons sugar twin sugar substitute or 3 teaspoons Splenda sugar substitute
6 egg whites
1/2 cup all-purpose flour
1 teaspoon cream of tartar
4 tablespoons vanilla extract
1/2 teaspoon baking powder

Steps:

Preheat oven to 325 degrees.
In a medium bowl mix together flour and baking powder.
In a large bowl beat eggwhites until they become frothy.
Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
Add vanilla to the egg white mixture.
With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.

Nutrition Facts : Calories 180.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 129.6, CarbohydrateContent 29.4, FiberContent 0.4, SugarContent 16.6, ProteinContent 7.1

HEAVENLY ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT

Heavenly Angel Food Cake Recipe: How to Make It image

This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. —Fayrene De Koker, Vancouver, Washington

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups egg whites (about 12)
1-1/4 cups confectioners' sugar
1 cup all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar

Steps:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.,

Nutrition Facts : Calories 101 calories, FatContent 0 fat, CholesterolContent 0 cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 23g carbohydrate, FiberContent 3g protein.

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