PASTRAMI AND CHEESE SANDWICH RECIPE RECIPES

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PASTRAMI AND CHEESE SANDWICHES RECIPE | EAT SMARTER USA



Pastrami and Cheese Sandwiches recipe | Eat Smarter USA image

The Pastrami and Cheese Sandwiches recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 15 minutes

Yield 2

Number Of Ingredients 8

2 Plum tomato
1 short Baguette
2 tablespoons butter
1 tablespoon Mayonnaise
salt
cayenne pepper
4 slices Processed cheese (such as Emmentaler)
200 grams Pastrami

Steps:

  • Rinse the tomatoes, pat dry, remove the stems and cut into thin slices. Halve the baguette lengthwise and spread with butter. Toast in preheated oven at 180°C (approximately 350°F) for 5 minutes. Remove from the oven and spread with mayonnaise. Top 1 half with pastrami, tomato slices and cheese. Season with salt and pepper.
  • Return topped baguette slices to the top rack of the oven and bake until the cheese begins to melt. Top with on the remaining baguette slices and cut in half diagonally. Wrap the ends in aluminum foil and garnish with parsley. Serve hot.

HOT PASTRAMI SANDWICH RECIPE - FOOD.COM - RECIPES, FOOD ...



Hot Pastrami Sandwich Recipe - Food.com - Recipes, Food ... image

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 7

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Steps:

  • Simmer pastrami in broth until hot.
  • Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
  • Add cheese, mustard, pickles, and onions to taste.
  • Grill sandwich until toasty and crisp if desired.
  • Serve warm with chips if desired.

Nutrition Facts : Calories 595.2, FatContent 22.7, SaturatedFatContent 11.2, CholesterolContent 181.3, SodiumContent 2841.8, CarbohydrateContent 32.3, FiberContent 3.7, SugarContent 2.7, ProteinContent 61.9

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