CHICKEN LEEK POTATO RECIPE RECIPES

CHICKEN, POTATO, AND LEEK SOUP RECIPE | ALLRECIPES

Chicken, Potato, and Leek Soup Recipe | Allrecipes image

This chicken, potato, and leek soup is my favorite soup. Very comforting.

Provided by georgia

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (2 pound) fryer chicken
3 cups water
2 (14.5 ounce) cans chicken broth
1 tablespoon salted butter
3 large leeks, sliced
1 quart heavy cream
2 large potatoes, peeled and diced
1 pinch salt and ground black pepper to taste

Steps:

Place chicken, water, and chicken broth in a large, heavy stockpot over medium-high heat. Bring to a boil, then reduce heat, cover, and simmer until liquid has reduced by about half, chicken is no longer pink at the bone, and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove chicken and allow to cool. Strain stock and set aside.
Add butter to the stockpot and melt over medium heat. Add leeks and saute until browned, 3 to 5 minutes. Pour in cream, potatoes, and reserved stock; cook at a simmer for 15 minutes.
Meanwhile debone the chicken and dice the meat.
Add diced chicken to the soup and simmer until potatoes are tender, about 15 minutes more.

Nutrition Facts : Calories 646.2 calories, CarbohydrateContent 27.8 g, CholesterolContent 199.8 mg, FatContent 53.3 g, FiberContent 3 g, ProteinContent 16.1 g, SaturatedFatContent 30.4 g, SodiumContent 557.7 mg, SugarContent 3.5 g

CHICKEN, POTATO, AND LEEK SOUP RECIPE - FOOD.COM

Chicken, Potato, and Leek Soup Recipe - Food.com image

Make and share this Chicken, Potato, and Leek Soup recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 bacon, slices coarsely chopped
2 teaspoons vegetable oil
2 (12 ounce) bone-in skin-on chicken breast halves
2 tablespoons unsalted butter
3 large leeks, chopped, white and green parts only (about 2 cups)
8 cups chicken stock
1 large baking potato, peeled and diced
1 teaspoon finely chopped fresh thyme
1/2 cup heavy cream
salt
fresh ground black pepper

Steps:

Cook bacon and oil together in a large saucepan over medium heat, stirring occasionally, until crisp and browned, about 8 minutes.
Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the saucepan.
Add the chicken to the fat, skin side down.
Cook until the skin is deeply browned, about 4 minutes.
Turn and cook the other side until lightly browned, about 2 minutes; transfer to a plate.
Pour off any fat in the saucepan.
Add the butter to the saucepan and return to medium heat.
Add the leeks and cook, stirring occasionally, scraping up any browned bits in the bottom of the saucepan, until tender, about 8 minutes.
Stir in the stock with the potato and thyme.
Return the chicken to the saucepan and bring to a boil.
Decrease heat to medium-low; simmer until the chicken is cooked through and the potato is tender, about 25 minutes.
Transfer the chicken to the cutting board; remove the skin and bones and coarsely chop the meat; set aside.
Add the cream to the soup and heat until piping hot, but do not boil.
Season with salt and pepper to taste.
In batches, puree the soup in a blender and return to the saucepan.
Serve hot, topping each serving with some of the chicken and bacon.

Nutrition Facts : Calories 375.6, FatContent 22.2, SaturatedFatContent 9.1, CholesterolContent 92.8, SodiumContent 444, CarbohydrateContent 17.4, FiberContent 0.9, SugarContent 5.3, ProteinContent 25.6

More about "chicken leek potato recipe recipes"

CHICKEN, POTATO, AND LEEK PIE RECIPE | MYRECIPES

From myrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 298 calories per serving

Combine milk and egg white; brush mixture over top of dough. Cut small slits in dough to vent. Bake at 450° for 30 minutes or until crust is golden. Let stand 10 minutes.

See details

CHICKEN, POTATO, AND LEEK PIE RECIPE | MYRECIPES

From myrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 298 calories per serving

Combine milk and egg white; brush mixture over top of dough. Cut small slits in dough to vent. Bake at 450° for 30 minutes or until crust is golden. Let stand 10 minutes.

See details

CHICKEN, LEEK AND SWEET POTATO ONE POT RECIPE - FOOD.COM

I picked this recipe up in a family circle booklet. The best thing I like about this recipe is that it is all cooked in one pot. I often throw in peas or beans towards the end of cooking so it is a complete meal. I have also cooked this one is a crockpot by just cutting down of the amount of liquid.
From food.com
Reviews 4.0
Total Time 1 hours 55 minutes
Calories 1068.8 per serving

Serve with steamed rice.

See details

FARMHOUSE CHICKEN CASSEROLE WITH CARROTS, LEEKS AND POTATO ...

This creamy chicken casserole is made with potatoes, carrots, leeks and fresh herbs for a wonderful one-pot dinner – make sure you have crusty bread for soaking up the sauce. We’ve got lots more recipes like this one, take a look at our chicken casserole collection.
From deliciousmagazine.co.uk
Reviews 4.5
Total Time 1 hours 45 minutes
Cuisine British recipes
Calories 373kcals per serving

Stir in the mustard, parsley and chives and some ground black pepper. Taste and season. Pour the sauce over the chicken and vegetables and serve immediately.

See details

SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - JAMIE OLIVER ...

Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce. More Fast Chicken Recipes
From foodandwine.com
Reviews 4
Total Time 45 minutes
Category Chicken

In a small bowl, blend the sour cream with the mustard and stir into the stew. Remove the skillet from the heat. Season the stew with salt and pepper and serve.

See details

WINE-BRAISED CHICKEN WITH MUSHROOMS AND LEEKS RECIPE - NYT ...

Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This recipe is perfect for a festive dinner when you’re looking for a chicken dish that’s a little more dressed up than your average weeknight meal, but it isn’t overly difficult. Make it a day or two in advance, and, like all braises, it gets even better with time.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours

Transfer chicken to a serving platter and tent with foil to keep warm. Pluck the rosemary sprigs from the pot. If the sauce looks thin, turn the heat to medium-high and let simmer until it thickens slightly, 2 to 5 minutes. Stir in the remaining grated garlic, the crème fraîche, chives and lemon zest. Taste sauce and add more salt if needed. Spoon sauce over the chicken and top with parsley, more lemon zest and a dollop of crème fraîche, if you like, and serve.

See details

BROILED SKILLET CHICKEN WITH LEEKS, POTATOES, AND SPINACH ...

Broiling chicken in a skillet atop leeks and potatoes infuses the vegetables with deep flavor as the chicken fat renders. The quick-cooking method and proximity of the skillet to the broiler also ensures a juicy, flavorful bird with ultra-crisp skin for a tasty dinner.
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Chicken Thigh Recipes

Meanwhile, rub chicken with remaining 1 tablespoon oil. Season with coriander, salt, and pepper, then place, skin-side down, atop leeks and potatoes. Broil 8 minutes. Flip chicken; scatter lemon wedges around it. Broil until a thermometer inserted into thickest parts of thighs (avoiding bones) registers 165 degrees, 10 to 12 minutes more. Transfer chicken to serving plates. Stir spinach into leek-potato mixture until wilted. Serve chicken with vegetables, lemon wedges, and pan juices.

See details

10 BEST CHICKEN LEEK POTATO BAKE RECIPES | YUMMLY

Dec 25, 2021 · large carrot, water, leek, salt, chicken, large potato, mint leaves and 2 more. Chicken MeatballsAs receitas lá de casa. garlic cloves, potatoes, breadcrumbs, leek, eggs, chicken breast and 3 more. Smoked Mackerel SpredSwirling Flavors. chopped parsley, black pepper, vegetable oil, eggs, olive oil and 70 more.
From yummly.com

See details

POTATO LEEK CHICKEN RECIPE | RECIPELAND

Jan 28, 1996 · Combine potatoes and leek. Place on bottom of slow cooker. Arrange chicken over potatoes. In small bowl, combine leek soup mix and water. Whisk until well mixed. Pour over chicken. Cover and cook on Low 5 to 6 hours or until chicken is tender.
From recipeland.com

See details

ROASTED CHICKEN BREASTS WITH POTATOES AND LEEKS RECIPE

Oct 23, 2008 · Arrange the vegetables on and around the chicken and then sprinkle with kosher salt and pepper. Roast the chicken breasts, leeks, and potatoes in the preheated oven for 30 to 45 minutes, or until chicken is cooked and potatoes are tender. When chicken is cooked, juices will run clear when pricked with a fork.
From thespruceeats.com

See details

GARLIC CHICKEN AND LEEK POTATO BAKE - THE IMPROVING COOK

Jan 06, 2019 · instructions 1. Preheat the oven to 200 (180 fan, gas mark 6) 2.Chop the chicken into chunks and pop into a large frying pan with the olive oil on medium heat. 3. Wash and slice the leeks into slices around 1.5 cm thick. Add to the frying pan with the chicken and cook until... 4. Slice the potatoes ...
From theimprovingcook.com

See details

SHEET PAN MEAL: LEMON CHICKEN WITH LEEKS AND POTATOES ...

Oct 17, 2018 · Instructions Preheat the oven to 425F. Place the sliced leeks in a medium bowl filled with water. Let the leeks soak for about 5 minutes. Drain the water from... Arrange the leeks, potatoes, and garlic cloves on the sheet pan. Pour half the olive oil over the veggies (you don't... Arrange the ...
From livesimply.me

See details

POTATO LEEK CHICKEN RECIPE | RECIPELAND

Pour over chicken. Cover and cook on Low 5 to 6 hours or until chicken is tender. If you can't find leek soup mix at your local supermarket you can get it delivered from Amazon: Knorr Leek Recipe Soup Mix (1.8 oz Packets) 3 Packs. Frontier Soups Homemade In Minutes Soup Mix, Idaho Outpost Potato Leek, 3.25 Ounce. Recipe Classic (Soup Leek Dip ...
From recipeland.com

See details

CHICKEN, LEEK & POTATO POT PIE - AINSLEY HARRIOTT

Method. step one: Preheat the oven to 220°C/425°F/ gas 7. Season the chicken thigh pieces. Heat half the oil in a large heavy-based frying pan and add the chicken pieces, then fry over a moderate heat until just sealed. Remove from the pan with a slotted spoon and set aside on a plate.
From ainsley-harriott.com

See details

CRISPY CHICKEN AND POTATOES IN GARLIC LEEK CREAM SAUCE ...

Drain. Heat large skillet on medium high heat. Add two tablespoons of olive oil. Add leeks and saute for about 4-5 minutes or until tender. Add garlic and continue to cook for 2 more minutes. Sprinkle leek mixture with flour and stir until no flour is visible. Add chicken stock and cream. Salt and pepper.
From laughingspatula.com

See details

CHICKEN CASSEROLE WITH POTATOES AND LEEKS | 12 TOMATOES

Heat oil in a large skillet over medium-high. Sauté chicken for 3 minutes. Add diced potatoes, and stir in chicken stock. Cover and cook 5 minutes. Add leeks (remember to reserve garnish). Stir 2 to 3 minutes. Transfer to casserole dish. Melt butter in a saucepan over medium-low heat. Stir in flour and cook for 1 minute.
From 12tomatoes.com

See details

CREAMY CHICKEN WITH POTATOES, CHORIZO, AND LEEKS | KITCHN

Dec 27, 2020 · Add the potatoes, 2 cups chicken broth, 1/4 cup dry white wine, 1 teaspoon granulated garlic, and the remaining 1/2 teaspoon kosher salt. Bring to a boil. Reduce the heat as needed to maintain a simmer, cover, and cook until the potatoes are fork tender, about 25 minutes.
From thekitchn.com

See details

CHICKEN AND LEEK PIE WITH CRISPY POTATO TOPPING RECIPE ...

Pour the sauce over the chicken and leeks, and mix in the watercress. Transfer this to a shallow 2 litre ovenproof dish. Bring a large pan of salted water to the boil, add the potatoes and simmer until tender, then drain through a colander and leave for a few minutes for the surface moisture to evaporate.
From sainsburysmagazine.co.uk

See details

POTATO LEEK SOUP RECIPES | ALLRECIPES

Easy Potato and Leek Soup. Rating: 4.47 stars. 171. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.
From allrecipes.com

See details

20 LEEK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD

Aug 18, 2021 · Work your way through these 20 amazing recipes and spread the leek love! 1. Potato Leek Soup. When I think of winter comfort food, I think of potato and leek soup. Thick, creamy, nutritious, and dense, it’s everything you want in a cozy bowlful. There’s just something about soft potato, oniony leeks, heavy cream, and fresh herbs that warm ...
From insanelygoodrecipes.com

See details