BISCUIT BREAD RECIPE RECIPES

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CANNED BISCUIT MONKEY BREAD RECIPE - FOOD.COM



Canned Biscuit Monkey Bread Recipe - Food.com image

Make and share this Canned Biscuit Monkey Bread recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 tube pan, 12 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans buttermilk biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup margarine
1 cup brown sugar
1/2 cup chopped pecans

Steps:

  • Cut each biscuit in fourths with scissors.
  • Shake biscuits in bag with sugar and cinnamon.
  • Layer biscuits into greased tube pan.
  • Sprinkle with nuts.
  • Melt margarine and brown sugar and boil 1 minute.
  • Pour over biscuits.
  • Bake for 35 to 40 minutes at 350 degrees.
  • Let stand 10 minutes before removing from pan.
  • To serve, just pinch off pieces and eat with fingers.

Nutrition Facts : Calories 414.5, FatContent 18.9, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 658.4, CarbohydrateContent 58.8, FiberContent 0.6, SugarContent 34.5, ProteinContent 4.4

EASY BISCUIT RECIPE | SAINSBURY'S RECIPES



Easy Biscuit Recipe | Sainsbury's Recipes image

This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap. 

Provided by Sainsbury's Team

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 20 - 30 biscuits

Number Of Ingredients 4

unsalted butter, softened
white caster sugar
egg, lightly beaten
plain flour, plus extra for dusting

Steps:

  • In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

    Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

    Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

    Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

Nutrition Facts : Calories 185 calories, FatContent 8.8 grams, SaturatedFatContent 5.0 grams, SugarContent 9.8 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 23.8 grams, FiberContent 0.6 grams, ProteinContent 2.4 grams

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GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
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CANNED BISCUIT MONKEY BREAD RECIPE - FOOD.COM
Make and share this Canned Biscuit Monkey Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 414.5 per serving
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EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap. 
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
  • In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

    Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

    Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

    Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
  • Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
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SAVORY BISCUIT-BREADSTICKS RECIPE: HOW TO MAKE IT
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee
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Reviews 4.5
Total Time 20 minutes
Cuisine Europe, Italian
Calories 142 calories per serving
  • Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
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