HOW DO YOU MAKE HOMEMADE TOMATO PASTE RECIPES
OVEN-ROASTED TOMATO PASTE OR PUREE RECIPE - FOOD.COM
Never thought to post this as I don't think of it as a recipe, but it came up recently in Request a Recipe, so here is what I do for whomever wants to have a go...quantities are guess-timated as I just use as many tomatoes as I've got and never measured.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 5 cups
Number Of Ingredients 6
Steps:
- Peel tomatoes. The easiest way to do this is to drop them into a container of boiling-hot water, leave for 1 minute, then drop them into a container of ice-water - the skin slips right off). Halve them and put into a baking pan large enough to hold them in one layer.
- Dribble with olive oil (the amount is arbitrary - I imagine that's about what I use), sprinkle with minced garlic, generously season with salt, pepper, basil and oregano. Give everything a stir to distribute.
- Pop into 350F oven and roast for about 3 hours (this is approximate - it all depends on how thick you want your puree or paste).
- When they're done, I like to mash the tomatoes into a paste because I like a more rustic texture. If you want smoother, use a processor.
- I keep the puree/paste in a tupperware container, in the refrigerator, covered by a thin film of olive oil to prevent oxidization. I dig into it almost daily to provide a burst of flavour into many, many dishes like soups, stews, sauces, gravies, omelettes, etc.
- This freezes well, too.
Nutrition Facts : Calories 116.7, FatContent 6.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 18.7, CarbohydrateContent 15, FiberContent 4.4, SugarContent 9.6, ProteinContent 3.4
HOMEMADE SUN-DRIED TOMATO PASTE RECIPE - FOOD.COM
This is a wonderful paste that enhances many preparations. Small jars of puree can cost quite a lot and pureeing small amounts yourself is not practical. Instead, purchase a large jar of sun-dried tomatoes and make a big batch. You can add a TBS or two of this to purchased spaghetti or pizza sauce, or smear it as it is on pizza crusts. It's also great on sandwiches, chicken and eggs. It also freezes well. I freeze mine on cookie sheets in dollops, then when frozen drop into a zip lock baggie. That way I can take out and use what I want, when I want.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the tomatoes in a medium bowl.
- Add some very hot water to cover.
- Stir for a few minutes, then drain.
- (this softens the tomatoes and gets rid of some of the packing oil).
- In a food processor, combine the tomatoes, garlic, olive oil and seasonings.
- Puree until smooth.
- Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 1345.2, FatContent 110, SaturatedFatContent 15, CholesterolContent 0, SodiumContent 1059.5, CarbohydrateContent 97.6, FiberContent 23.3, SugarContent 0.1, ProteinContent 21
More about "how do you make homemade tomato paste recipes"
OVEN-ROASTED TOMATO PASTE OR PUREE RECIPE - FOOD.COM
Never thought to post this as I don't think of it as a recipe, but it came up recently in Request a Recipe, so here is what I do for whomever wants to have a go...quantities are guess-timated as I just use as many tomatoes as I've got and never measured.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 116.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 116.7 per serving
- This freezes well, too.
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This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute for cabbage.
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From inspiredtaste.net
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Calories 137 per serving
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3 EASY WAYS TO MAKE HOMEMADE TOMATO PASTE
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HOMEMADE TOMATO PASTE RECIPE | LEITE'S CULINARIA
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HOMEMADE TOMATO PASTE RECIPE | HOMEMADE RECIPES
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Aug 22, 2021 · Homemade tomato paste is surprisingly easy to make. All you need are tomatoes, salt, olive oil, a food mill, and a flair for classic Italian goodness. And time. It boasts a deep, mellow, caramelized flavor that’s wholly unlike the tinny taste of canned tomato paste.
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HOW TO MAKE TOMATO PASTE - HOMEMADE TOMATO PASTE | KITCHN
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HOW TO MAKE TOMATO PASTE - SUN-DRYING - GIVE RECIPE
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HOW TO CONVERT TOMATO PASTE INTO TOMATO SAUCE - THE WHOLE ...
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