STRAWBERRY JAM PICTURE RECIPES

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STRAWBERRY JAM RECIPE | ALLRECIPES



Strawberry Jam Recipe | Allrecipes image

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

Provided by Allrecipes Member

Categories     Jams and Jellies

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 3

2 pounds fresh strawberries, hulled
4 cups white sugar
¼ cup lemon juice

Steps:

  • In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

Nutrition Facts : Calories 85 calories, CarbohydrateContent 21.9 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 0.2 mg, SugarContent 21.1 g

STRAWBERRY CAKE~ (DOCTORED CAKE MIX RECIPE) - MY CAKE SC…



Strawberry Cake~ (Doctored Cake Mix Recipe) - My Cake Sc… image

This easy Strawberry Cake all starts with a simple cake mix! So flavorful!

Provided by Melissa Diamond

Number Of Ingredients 7

1 box white cake mix ( 15.25 oz) (432g)
1 small box ( 3 ounce) (85g) strawberry Jello
3 Tablespoons all purpose flour
4 eggs
3/4 cup vegetable oil ( I used canola oil)
1/2 cup milk
3/4 cup pureed ripe strawberries

Steps:

  • Preheat oven to 325 degrees and prepare three 8 inch pans
  • Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. Then increase speed to medium and mix for approximately 2 minutes, scraping down sides of bowl mid way through.
  • The mashed strawberries should be well blended into the batter.
  • Bake for 30 min. or until tooth pick comes out clean.

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