CHICKEN PINEAPPLE RICE RECIPES

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CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT



Chicken and Pineapple Stir-Fry Recipe: How to Make It image

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 18

1 can (8 ounces) pineapple chunks
2 tablespoons plus 1 teaspoon cornstarch
1/4 teaspoon ground ginger
1-1/2 cups chicken broth
3 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon molasses
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
5 tablespoons canola oil, divided
3 medium carrots, chopped
1 small onion, sliced
1 small green pepper, coarsely chopped
Hot cooked rice

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.

Nutrition Facts : Calories 427 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 43g carbohydrate (22g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

ONE POT CHICKEN AND BROWN RICE DINNER – INSTANT POT RECIP…



One Pot Chicken and Brown Rice Dinner – Instant Pot Recip… image

A healthy take on a traditional chicken and rice dinner, juicy chicken, colorful vegetables, brown rice and herbs combine for an easy one-pot weeknight meal.

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6-8 servings

Number Of Ingredients 10

1 tbsp olive oil
1 medium onion (finely diced)
2 carrots (chopped)
2 celery stalks (chopped)
2 1/2 cups chicken broth (warmed)
2 cups uncooked brown rice (rinsed)
1 tbsp fresh thyme leaves (plus additional for garnish, or 1 tsp dried)
8 oz sliced baby bella (or crimini mushrooms)
2 lbs boneless (skinless chicken thighs)
10 oz condensed cream of chicken soup (canned or homemade)

Steps:

  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, add onion, carrots and celery to the pot and saute until onion is soft, 3-4 minutes.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add rice, thyme, mushrooms and chicken to the pot and stir to combine.
  • Layer the cream of chicken soup on the top--do not stir.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 30 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board, chop and return to the pot. Adjust seasonings.
  • Serve hot garnished with additional thyme.

More about "chicken pineapple rice recipes"

CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT
We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 427 calories per serving
  • Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.
See details


ONE POT CHICKEN AND BROWN RICE DINNER – INSTANT POT RECIP…
A healthy take on a traditional chicken and rice dinner, juicy chicken, colorful vegetables, brown rice and herbs combine for an easy one-pot weeknight meal.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
  • Serve hot garnished with additional thyme.
See details


BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Total Time 30 minutes
Cuisine Modern
  • Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
See details


CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT
We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 427 calories per serving
  • Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.
See details


ONE POT CHICKEN AND BROWN RICE DINNER – INSTANT POT RECIP…
A healthy take on a traditional chicken and rice dinner, juicy chicken, colorful vegetables, brown rice and herbs combine for an easy one-pot weeknight meal.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
  • Serve hot garnished with additional thyme.
See details


BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Total Time 30 minutes
Cuisine Modern
  • Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
See details


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PINEAPPLE CHICKEN - TASTE AND TELL
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See details


BONELESS SKINLESS CHICKEN THIGHS AND RICE RECIPES - YU…
Mar 19, 2022 · Chicken & Shrimp With Pineapple Rice Ragú ragu old world style pasta sauce, chopped cilantro, pineapple chunks in natural juice, drained and 11 more One Pot Caribbean Jerk Chicken & Rice …
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PINEAPPLE CHICKEN - DINNER AT THE ZOO
Apr 15, 2018 · This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an …
From dinneratthezoo.com
See details


10 BEST BAKED PINEAPPLE CHICKEN RECIPES - YUMMLY
Mar 15, 2022 · yellow pepper, chicken breasts, white vinegar, white rice, pineapple and 9 more Orange Chicken Madeleine Cocina green bell pepper, flour, onion, olive oil, pineapple, chicken …
From yummly.com
See details


PINEAPPLE CHICKEN - TASTE AND TELL
Jun 25, 2020 · Crispy chicken is cooked in a sweet pineapple sauce. Serve over rice for a dinner that is sure to be a hit! PIN IT FOR LATER! Serve these Easy Egg Rolls on the side for the perfect take out dinner! For anyone looking to bring the tropics with an Asian flair to their dinner table, this Pineapple Chicken …
From tasteandtellblog.com
See details


BONELESS SKINLESS CHICKEN THIGHS AND RICE RECIPES - YU…
Mar 19, 2022 · Chicken & Shrimp With Pineapple Rice Ragú ragu old world style pasta sauce, chopped cilantro, pineapple chunks in natural juice, drained and 11 more One Pot Caribbean Jerk Chicken & Rice …
From yummly.com
See details


GREEK CHICKEN SOUVLAKI WITH LEMON RICE - BUTTER WIT…
Jun 10, 2019 · Greek Chicken Souvlaki grilled to perfection and served with Greek lemon rice. This is the best recipe for Greek Chicken Kabobs ever! They make the perfect weeknight dinner for …
From butterwithasideofbread.com
See details


24+ EASY DICED CHICKEN RECIPES - TOP TEEN RECIPES
Aug 01, 2021 · The pineapple and ginger sauce coat the charred chicken skewers, and you’ll feel like you’re eating on a Hawaiian beach over a fire. If you don’t have sherry vinegar, swap for rice vinegar. Skewer some pineapple and vegetables like peppers, onion, squash, and mushrooms and grill those alongside the chicken.
From topteenrecipes.com
See details


PINEAPPLE FRIED RICE - DAMN DELICIOUS
Jun 25, 2014 · Frozen peas, frozen roasted corn and frozen pineapple plus a few chopped fresh baby carrots made a beautifully delicious dish even though I used frozen fried rice and a package of ready rice. I found the frozen pineapple less sweet than the canned pineapple …
From damndelicious.net
See details