HOW TO COOK A CHUCK ROAST ON THE GRILL RECIPES

HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...

How to Smoke a Chuck Roast on a Pellet Grill {Traeger, Pit ... image

A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.

Provided by Smokin Dave

Total Time 360 minutes

Prep Time 60 minutes

Cook Time 360 minutes

Number Of Ingredients 2

Ingredients

3 Tbls Beef Rub
3.5 lbs chuck roast

Steps:

Season the chuck roast on all sides with the beef rub.
Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat.
Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling.
Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke for another 1.5-2 hours until the meat is at least 205F and probe tender.
Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

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12 Best Chuck Steak Recipes – The Kitchen Community image

When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone

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