HARVEST POTATOES RECIPE RECIPES

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BEST HARVEST CHICKEN CASSEROLE RECIPE - HOW TO MAKE ...



Best Harvest Chicken Casserole Recipe - How to Make ... image

This Harvest Chicken Casserole from Delish.com will be you new favorite weeknight dinner.

Provided by Lena Abraham

Categories     healthy    low sugar    autumn    easy chicken    weeknight meals    dinner    main dish    poultry

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

2 tbsp.

extra-virgin olive oil, divided, plus more for baking dish 

2 lb.

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1/2

onion, chopped

2

medium sweet potatoes, peeled and cut into small cubes

1 lb.

brussels sprouts, trimmed and quartered

2

cloves garlic, minced

2 tsp.

fresh thyme leaves

1 tsp.

paprika

1/2 tsp.

ground cumin

1/2 c.

low-sodium chicken broth, divided

6 c.

cooked wild rice

1/2 c.

dried cranberries

1/2 c.

sliced almonds

Steps:

  • Place cooked rice in a large baking dish and season with salt and pepper. Stir in chicken, cranberries, cooked vegetables, and remaining 1/4 cup broth. Top with almonds and bake until dish is hot and almonds are toasted, 15 to 18 minutes.  

MAPLE-WHIPPED SWEET POTATOES RECIPE | MARTHA STEWART



Maple-Whipped Sweet Potatoes Recipe | Martha Stewart image

Often the most favorite holiday side dishes are the simplest. This recipe combines roasted sweet potatoes with butter and maple syrup in the food processor with very little effort.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 4

4 pounds sweet potatoes (about 7 medium)
4 tablespoons unsalted butter, melted
1/4 cup pure maple syrup
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 271 g, FatContent 5 g, FiberContent 6 g, ProteinContent 3 g

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