STAINGLASS COOKIES RECIPES

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STAINED GLASS WINDOW COOKIES RECIPE | ALLRECIPES



Stained Glass Window Cookies Recipe | Allrecipes image

These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass".

Provided by Kim Hogan

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 3 dozen

Number Of Ingredients 9

? cup butter
1 cup white sugar
½ teaspoon vanilla extract
2 eggs
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
? cup milk
40 fruit flavored hard candies

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar. Stir in vanilla and eggs.
  • In another bowl, sift together flour, baking powder and salt; add to egg mixture alternately with milk.
  • On a lightly floured surface, roll the dough 1/4 inch thick. Cut into 1/4 to 1/2 inch wide strips and, on a well-buttered baking sheet, form into window frames.
  • Keeping the colors separate, place candy in plastic bags and crush with a meat mallet. Place crushed candies inside window frames.
  • Bake for six minutes, or until candy is just melted. Cool on baking sheet for 5 minutes, until candy is hard. Carefully lift cookies off baking sheet with spatula.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 39.1 mg, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 4.6 g, SodiumContent 182.3 mg, SugarContent 19.8 g

EASY STAINED GLASS HOLIDAY COOKIES RECIPE - PILLSBURY.COM



Easy Stained Glass Holiday Cookies Recipe - Pillsbury.com image

Kids will have so much fun making these Easy Stained Glass Holiday Cookies come to life! Whether you bake them for a holiday party or cookie exchange, or just hang them on your tree as pretty ornaments, these simple cookies are sure to impress.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 35 minutes

Yield 34

Number Of Ingredients 3

10 pieces clear hard fruit candies, unwrapped
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place 2 to 3 candies of the same color in small plastic bag; seal bag. With hammer or flat side of meat mallet, gently pound to crush candy. Repeat with remaining candies, using several different colors.
  • In large bowl, break up cookie dough. Mix in flour with spoon or hands, until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On lightly floured work surface, roll dough 1/8 inch thick, using additional flour as needed to prevent sticking. Cut out dough with floured 3-inch cookie cutter. With smaller cookie cutter (1 1/4 to 1 1/2 inches), cut out center of cookie.
  • Place large cutouts 2 inches apart on cookie sheet. Place 1/4 to 1/2 teaspoon crushed candy in center of each cutout cookie, making sure candy touches edges of cookie. (Do not mound candy in centers of cookies.)
  • Bake 6 to 9 minutes or until edges of cookies are light golden brown and candy is melted and fills center of cookie. Cool about 10 minutes on cookie sheets or until candy is hardened. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • On separate ungreased cookie sheet, place small center cutouts. Bake 4 to 6 minutes or until light golden brown. Cool 2 minutes; remove to cooling rack to cool completely.

Nutrition Facts : Calories 70 , CarbohydrateContent 11 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Large and 1 small cookie, SodiumContent 45 mg, SugarContent 6 g, TransFatContent 0 g

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EASY STAINED GLASS HOLIDAY COOKIES RECIPE - PILLSBURY.COM
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