OLD EL PASO STAND AND STUFF TACO SHELLS RECIPES

Name: Easy Beef Nachos
Total time: 40 min
Yield: 8 Servings
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 450g lean beef mince; 4 tablespoons Old El Paso™ Sliced Green Jalapeños, drained and chopped; 1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos; 125g tortilla chips; 2 large plum tomatoes, chopped; 4 spring onions, trimmed and chopped; 225g Red Leicester or Cheddar cheese, grated; 1 avocado, peeled, stone removed and diced; Soured cream, optional

EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO

Easy Beef Nachos Recipe - Mexican Recipes - Old El Paso image

What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!

Categories Snacks & Sides Nachos Beef & Mince

Total Time 40 minutes

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
450g lean beef mince
4 tablespoons Old El Paso™ Sliced Green Jalapeños, drained and chopped
1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
125g tortilla chips
2 large plum tomatoes, chopped
4 spring onions, trimmed and chopped
225g Red Leicester or Cheddar cheese, grated
1 avocado, peeled, stone removed and diced
Soured cream, optional

Steps:

Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large baking sheet with foil and lightly grease the foil.
Heat the oil in a large non-stick frying pan over a medium heat and add the beef mince. Fry for 7-8 minutes, stirring frequently until browned. Stir in the jalapeños and taco seasoning mix and fry for 10 minutes or until the mince is cooked through.
Spread half the tortilla chips in a large circle on the baking sheet. Spoon over half the beef mixture, tomatoes and spring onions. Top with the rest of the tortillas, beef mixture, tomatoes and spring onions. Scatter over the cheese.
Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.

EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO

Easy Beef Nachos Recipe - Mexican Recipes - Old El Paso image

What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!

Categories Snacks & Sides Nachos Beef & Mince

Total Time 40 minutes

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
450g lean beef mince
4 tablespoons Old El Paso™ Sliced Green Jalapeños, drained and chopped
1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
125g tortilla chips
2 large plum tomatoes, chopped
4 spring onions, trimmed and chopped
225g Red Leicester or Cheddar cheese, grated
1 avocado, peeled, stone removed and diced
Soured cream, optional

Steps:

Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large baking sheet with foil and lightly grease the foil.
Heat the oil in a large non-stick frying pan over a medium heat and add the beef mince. Fry for 7-8 minutes, stirring frequently until browned. Stir in the jalapeños and taco seasoning mix and fry for 10 minutes or until the mince is cooked through.
Spread half the tortilla chips in a large circle on the baking sheet. Spoon over half the beef mixture, tomatoes and spring onions. Top with the rest of the tortillas, beef mixture, tomatoes and spring onions. Scatter over the cheese.
Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.

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